Step into a world of culinary wonder this August as The Manila Hotel’s Café Ilang-Ilang takes you on a captivating journey through the delectable cuisine of Western Visayas. Known for its picturesque landscapes and rich cultural heritage, Western Visayas is ready to enthrall food enthusiasts with its diverse and vibrant flavors.

A Tapestry of Flavors: A Heritage Culinary Collaboration

In a delightful collaboration, Café Ilang-Ilang has joined forces with the talented Chef Rafael “Tibong” Jardeleza, Jr., an esteemed culinary virtuoso and passionate advocate of Western Visayas heritage cuisine. Through this partnership, the essence of Western Visayas is artfully brought to the already famous Ilang-Ilang Cafe’s buffet, celebrating the region’s rich food culture that embodies its history, geography, and diverse cultural influences.

Hailing from Western Visayas himself, Chef Tibong’s culinary journey is deeply rooted in his commitment to preserving and promoting the region’s culinary heritage. Drawing inspiration from his upbringing and cherished family traditions, his culinary creations breathe new life into classic dishes, presenting a contemporary twist that resonates with both local diners and global food enthusiasts.

Embark on a Gastronomic Adventure: Savory Delights Await

Embark on a gastronomic adventure at Café Ilang-Ilang, where you can savor the authentic flavors, distinct ingredients, and time-honored cooking techniques unique to Western Visayas. Throughout the entire month of August, Café Ilang-Ilang’s lunch and dinner buffet will feature an enticing selection of dishes that showcase the best of the region.

Here are some of the dishes we tried during the event:

Guimaras’ Lobster Salad: A Coastal Delicacy

Indulge in the freshness of Guimaras with the Lobster Salad. This dish showcases the region’s succulent lobster combined with crisp and vibrant flavors, offering a taste of the ocean and the province’s unique culinary heritage.

Harmonious blend of Galantina

Indulge in the exquisite flavors of the Galantina, a culinary masterpiece that presents a seamless fusion of tastes. This Filipino delicacy features a harmonious combination of succulent chorizo, flavorful olives, and tender chicken breast. Renowned for its artful preparation, Chicken Galantina is a traditional dish that involves skillfully deboning the chicken and filling it with a delectable mixture of minced meat, eggs, cold cuts, and the vibrant zing of pickle relish.

The Rich Taste of Karnero

Dive into the flavors of Karnero, sheep or lamb meat, expertly paired with “sinamak” or tamarind sauce, reflecting the region’s dedication to creating rich and savory dishes. This grilled lamb chops with the tamarind sauce got me coming back for another serving!

Binaba: River Shrimps with a Twist

Delve into the flavors of Western Visayas with Binaba, a traditional dish showcasing river shrimps cooked in coconut milk, batuan leaves, ginger, and garlic. This delicacy is as rare as it is delectable due to the unique “Urang” river shrimps used in its preparation, making it a must-try for any food enthusiast.

Unique Chicken Barbecue and Inspired Lechon

Savor the succulent Chicken Barbecue from Fort San Pedro in Iloilo City, showcasing the region’s love for bold and robust flavors.

And don’t miss the innovative twist on the classic lechon by Ms. Gaita Fores, where cerveza negra is masterfully infused into the dish, creating a delightful surprise in every bite.

Pinya Hamon: A Feast Staple

Celebrate like a true Filipino with Pinya Hamon, a delightful dish that can be found across the Philippines. This festive offering adds a touch of sweetness and flavor to your palate, a perfect representation of the joyous spirit of feasting in the country.

Timeless Classics: Lengua con Setas

Indulge in the delightful Lengua con Setas, featuring tender beef tongue and mushrooms simmered to perfection in a luscious tomato base, showcasing Western Visayas’ love for bold and hearty fare.

A Culinary Fusion: Duck Ala Mangga and Paella Negra

Savor the unique blend of Duck Ala Mangga, combining roasted duck with a tantalizing mango sauce that adds a burst of tropical sweetness.

Experience the fusion of cultures in Paella Negra, where chipirones (baby squid) are stuffed with chorizo espanyol, adding a crispy contrast to the rich flavors of this renowned dish. Definitely a must try!

Sweet Endings: Iba Tart and Potato Praline Cake

Indulge your sweet tooth with Iba Tart, a creation by Marindel Uy Longco, one of the top pastry chefs, showcasing the unique flavors of “kamias” or native fruits.

Savor the award-winning Potato Praline Cake, a delectable creation by the same talented chef, capturing the essence of potatoes in every bite.

Novelty and Tradition: La Paz Batchoy Ice Cream

Conclude your feast with the intriguing La Paz Batchoy Ice Cream, an imaginative concoction featuring garlic, noodles, chicharon, and onion leaves condiments blended seamlessly into plain vanilla ice cream.

Not only does Café Ilang-Ilang celebrate the enchanting flavors of Western Visayas, but it also offers a wide array of sweet delights, international flavors, and beloved Filipino staples on its buffet at The Manila Hotel.

More Sweet Delights: A Dessert Lover’s Paradise

For those with a sweet tooth, Café Ilang-Ilang’s dessert spread is a paradise of indulgence. Delight in an impressive selection of delectable treats that range from traditional and modern Western Visayan desserts. Each bite is a symphony of flavors, leaving you with a satisfying and unforgettable conclusion to your dining experience.

International Flavors: A Global Gastronomic Adventure

In addition to the celebration of Western Visayas cuisine, Café Ilang-Ilang also takes you on an international culinary journey. Explore a diverse array of dishes representing different countries and cultures. From savory Asian delights to classic Western favorites that caters to every palate.

A Feast for the Senses: A Tribute to Western Visayas

Café Ilang-Ilang’s celebration of the flavors of Western Visayas is a tribute to the region’s culinary excellence and the tireless efforts of Chef Tibong in preserving its treasured heritage. With every dish served, guests are taken on a memorable culinary journey, experiencing the captivating blend of flavors that have made Western Visayas the Food Haven of the Philippines.

Savor the essence of Western Visayas at Café Ilang-Ilang, and let your taste buds revel in the enchanting culinary heritage of this remarkable region. It’s a feast for the senses that will leave you craving for more, as you explore the delectable tapestry of flavors meticulously woven into each dish.

Experience the “Flavors of Western VIsayas” at Café Ilang-Ilang until August 31. For inquiries and
reservations, call +632 8527 0011 or +632 5301 5500, or email restaurantrsvn@themanilahotel.com.