1. A Global Gastronomic Journey Like No Other
World Kitchens redefines the dining scene by offering a full table service experience that goes beyond the typical food hall. Inspired by the comfort food of the world, it brings together the most celebrated flavors and culinary artistry from across the globe — all under one roof in Manila. Located at Gateway Mall 2 in Araneta City, World Kitchens is a distinguished, first-of-its-kind destination where guests can savor diverse flavors in one remarkable setting.
2. A Vision by F&B Expert Andrew Tan
World Kitchens is the brainchild of Singaporean F&B connoisseur Andrew Tan, whose four decades of expertise in the culinary industry have led to the creation of this extraordinary concept. His vision offers guests a chance to embark on a gastronomic adventure, exploring global flavors and discovering new favorites — all conveniently located in the heart of Manila.
3. Showcasing the Expertise of 15 International Chefs
World Kitchens highlights the exceptional talents of 15 renowned international chefs, each bringing their specialty cuisines to life. This diverse lineup delivers an unparalleled culinary experience, allowing guests to enjoy world-class dishes crafted with authenticity and mastery. Every visit transforms into a journey of taste, celebrating diversity, quality, and choice.
4. World-Class Dining at an Affordable Price
Despite offering a premium dining experience, World Kitchens ensures accessibility by providing world-class flavors at an affordable price. Guests can indulge in a variety of globally inspired dishes while enjoying exceptional service and unbeatable value for money.
5. Seamless AI-Enhanced Dining Experience
Taking innovation to the next level, World Kitchens integrates AI technology into the dining experience. Each table is equipped with a QR code, allowing guests to effortlessly browse menus, place orders, and make payments across all 15 show kitchens. This seamless system ensures that guests can focus on savoring every moment of their culinary journey.
6. 15 Show Kitchens Offering Over 250 Dishes
With 15 show kitchens serving more than 250 unique international dishes, World Kitchens transforms dining into a communal yet personalized experience. Offering over 700 seats, the restaurant caters to every preference and generation, making it the ultimate destination for food enthusiasts seeking variety and flavor in one setting.
Explore the Culinary World Inside World Kitchens:
HK Ma’s Bistro
Chef Steve Ma brings a modern flair to classic Hong Kong cuisine, offering signature dishes like Sous Vide Iberico Char Siew, Drunken Clams, and Charcoal Grilled Squid. His creations transform familiar flavors into culinary masterpieces.
The You No Men
Guided by Chef Takahiro Fujita, The You No Men offers a mouthwatering selection of ramen and Japanese dishes. Signature options include Maze Soba in classic and spicy flavors, alongside a variety of flavorful ramen bowls.
Unagi Yukimitsu
Led by Chef Masaki Watanabe, known as the “Tuna King,” Unagi Yukimitsu presents delicacies such as Unagi Hitsumabushi (grilled eel on rice with sweet savory sauce) and other donburi favorites, showcasing authentic Japanese culinary expertise.
Lepak
Singaporean Gen-Z bar owner Aaron Shen introduces Lepak, offering expertly curated cocktails and wines. Signature drinks include the Pandan Negroni and the exclusive Ace of Araneta, a masterpiece in mixology.
Prana
Chef Rajan Veeranan, formerly of Pullman Central Park Gurgaon, brings the bold and vibrant flavors of Indian cuisine to Prana. Signature dishes such as Butter Chicken Masala highlight the depth of traditional Indian spices.
Dario Pizza & More
Chef Dario Bonaccorso, born and raised in Italy, serves authentic Italian dishes such as Pizza Bomba, Calzone, and Prosciutto. His passion for bold flavors and premium ingredients ensures a truly unforgettable Italian dining experience.
Asador de Manila
Chef Gale Tan Sun introduces the art of open-pit roasting with signature dishes like Paella Negra and Lechón Asado, delivering the rich, authentic flavors of Spain with every bite.
Sticky Sweet
Sticky Sweet elevates dessert with a fusion of Asian and Western flavors, offering treats like Wagashi, Petit Four, specialty coffee, and beverages that serve as the perfect finale to every meal.
Chef Jessie
Renowned for preparing meals for Pope Francis during his 2015 visit, Chef Jessie Sincioco blends international culinary standards with Filipino flavors. Dishes like Baked Chilean Seabass in Miso and Baby Lechon provide a refined yet comforting experience.
Kuro Maguro
Chef Masaki Watanabe’s Kuro Maguro specializes in premium bluefin tuna dishes, featuring highlights such as the luxurious Premium Otoro Roll, showcasing the delicate elegance of Japanese seafood.
Coming Soon:
Chef Fung Private Kitchen
Chef Fung Chi Keung brings his award-winning Cantonese culinary expertise to World Kitchens, offering classics like Four Colors Xiao Long Bao and Peking Duck that celebrate the richness of Chinese cuisine.
Shinshima
Award-winning Kaiseki Chef Hoshiba Fumihiko introduces Shinshima, bringing the art of teppanyaki to Manila. Known for its premium Japanese Wagyu and engaging show kitchen, Shinshima promises an unforgettable Japanese dining experience.
World Kitchens: Where Global Flavors Meet Culinary Excellence
World Kitchens is more than just a dining destination — it’s a celebration of global cuisine, culinary mastery, and unforgettable dining experiences. Whether savoring international dishes or discovering new favorites, every visit promises a journey that delights the senses and satisfies every craving.
