When it comes to transcending cultural boundaries through food, there are few cuisines as captivating as Thai. The harmonious blend of flavors, the delicate balance of spices, and the vibrant presentation of dishes all contribute to the charm of Thai cuisine. At Thai BBQ Manila, a renowned American franchise with a branch in both Los Angeles and Manila, this culinary magic is captured and brought to life through their dedication to serving authentic Thai dishes that are crafted with meticulous care and the finest ingredients.
With its origins rooted in the vibrant city of Los Angeles, Thai BBQ Manila made its way to the heart of the Philippines to offer an unparalleled Thai dining experience. You can find them on their new location at Level 2 Ayala Malls Vertis North, North Avenue, Quezon City.
Thai SELECT: A Stamp of Authenticity
One of the most esteemed recognitions that Thai BBQ Manila proudly holds is the prestigious Thai SELECT certification. This internationally recognized emblem of authenticity is granted by the Department of International Trade Promotion, Ministry of Commerce, Royal Thai Government. This program was conceived to showcase and celebrate authentic Thai cuisine worldwide. It’s a testament to Thai BBQ Manila’s dedication to preserving the essence of Thai cooking while elevating it to greater heights not only in terms of taste and quality but also the dining ambiance.
The Thai SELECT recognition is no mere token; it’s a reflection of the establishment’s adherence to quality standards and their devotion to the art of Thai gastronomy. This honor is awarded on a per-branch and three-year basis, ensuring that each locale consistently maintains the highest standards of Thai cuisine. A key requirement for this recognition is the presence of skilled Thai chefs, who masterfully prepare every dish to perfection.
Culinary Treasures of Thai BBQ Manila
At Thai BBQ Manila, every dish is a symphony of tastes, a masterpiece of textures, and a celebration of Thai culinary artistry. From the first bite to the last, each offering on their menu tells a story of tradition, innovation, and an unwavering commitment to delivering the finest Thai dining experience. Let’s delve into the remarkable dishes that grace the tables of this establishment:
Oh Seafood Platter
Prepare to be swept away by a tidal wave of flavors with the Oh Seafood Platter. This culinary ensemble boasts a quartet of delights:
- Fried Calamari: Golden and crispy rings of calamari provide a satisfying crunch, revealing tender seafood within. Dip them into accompanying sauces for an extra burst of flavor.
- Deep-Fried Soft Shell Crab: Indulge in the delicate crunch of the entire crab, shell and all. It’s a testament to the Thai art of turning the entire ingredient into a delectable treat.
- Fried Shrimps: Plump and succulent, these shrimp are deep-fried to perfection, showcasing the sweet essence of the sea.
- Green Mango Salad: A refreshing medley of tangy green mango, vibrant herbs, and a symphony of textures, this salad is a testament to Thai cuisine’s art of balancing flavors.
Bagoong Fried Rice
Enter the realm of Thai comfort food with the Bagoong Fried Rice. This House Specialty offers an enchanting blend of fragrant fried rice and Thai Shrimp Paste, known as bagoong. The result is a harmonious marriage of savory and umami, each grain of rice infused with the rich essence of the sea.
BBQ, Fry & Grill Platter
The BBQ, Fry & Grill Platter is an ode to Thai street food culture, capturing the essence of both grilling and frying. Revel in a variety of flavors with:
- BBQ Pork Belly: Juicy and tender pork belly is marinated and grilled to perfection, offering a balance of smokiness and succulence.
- Fried Squid with Garlic: Delicate pieces of squid are fried to a delightful crisp, and the aroma of garlic infuses each bite.
- Chicken Satay: Skewers of marinated chicken are grilled to a charred perfection, delivering that irresistible smoky flavor.
- Cucumber Salad: A cool and refreshing contrast to the savory delights, the cucumber salad provides a burst of freshness with each bite.
Ribs, Seafood & Chix Platter
The Ribs, Seafood & Chix Platter is a culinary journey through a variety of Thai flavors:
- BBQ Spare Ribs: Fall-off-the-bone tender, these ribs are coated in a luscious BBQ glaze that marries sweetness and smokiness.
- Pandan Chicken Salmon with Teriyaki Sauce: A fusion of Thai and Japanese influences, the salmon is infused with pandan leaves’ aroma and graced with teriyaki sauce.
- Green Mango Salad: Returning in all its vibrant glory, the green mango salad adds a touch of zest and crunch to the platter.
Padd See Eyu
Savor the simplicity of the Padd See Eyu, a dish that allows the ingredients to shine:
- Fresh Rice Noodles: Soft and delicate rice noodles provide the perfect canvas for the dish.
- Broccoli and Egg: A combination of crisp broccoli and luscious egg adds depth to the dish.
- Sweet Soy Sauce: The dish is elevated by the sweet notes of the soy sauce, binding all the elements together.
Pad Thai
The Pad Thai is a classic that needs no introduction. This timeless Thai rice noodle dish features:
- Shrimps: Succulent shrimps mingle with the noodles, infusing the dish with their natural sweetness.
- Bean Sprouts and Egg: The dish gains texture and richness from the bean sprouts and egg, creating a harmonious balance.
- Mild Sweet Spicy Sauce: Stir-fried to perfection, the noodles are coated in a mild sweet spicy sauce, capturing the essence of Thai flavors.
Scampi ala Thai Dinner
Indulge in the Scampi ala Thai Dinner, where large shrimps take center stage:
- Large Shrimps: These succulent shrimps are sautéed in garlic and crushed black pepper, creating a symphony of flavors.
- Sauteed Vegetables: A side of sautéed vegetables complements the shrimp’s bold flavors with freshness and crunch.
Crispy Duck Dinner
The Crispy Duck Dinner is an embodiment of indulgence:
- Deep-Fried Honey Duck: The star of the dish, the deep-fried honey duck, offers a contrast of crispy skin and succulent meat.
- Honey Sauce: The generous portion of Java Rice is graced with a honey sauce, adding a touch of sweetness to the savory delight.
Squid in Chili Paste
Prepare for an explosion of flavors with the Stir-Fried Fresh Squid in Chili Paste:
- Fresh Squid: Tender squid is stir-fried to perfection, providing a satisfying chewiness.
- Special Chili Paste and Basil Leaves: The chili paste infuses the dish with a delightful spiciness, while basil leaves add a hint of herbaceous freshness.
Pla Jien
The Pla Jien is a showcase of deep-frying mastery:
- Deep-Fried Garoupa: The whole garoupa fish is deep-fried to a crispy perfection, creating a contrast of textures.
- Spicy Oyster Mushroom Sauce: The spicy oyster mushroom sauce lends a depth of flavor, accompanied by the heat of chilies and the warmth of ginger.
Yum Pla Dook Foo
Indulge in the Yum Pla Dook Foo, where deep-fried catfish meets special mango salad:
- Deep-Fried Catfish: The catfish is deep-fried to a golden crispness, revealing moist and flavorful meat within.
- Special Mango Salad: The mango salad adds a refreshing zing, balancing the dish’s richness with tanginess.
Papaya Salad
A celebration of textures and flavors, the Papaya Salad presents:
- Shredded Green Papaya: The star ingredient provides a satisfying crunch and a mild vegetal sweetness.
- Longbeans, Tomato, Garlic: These components create a medley of flavors and textures that dance on the palate.
- Palm Sugar, Peanuts, Chili: The palm sugar and peanuts infuse the dish with a delightful blend of sweetness and nuttiness, while the chili adds a touch of heat.
Tod Mun Goong
Delight in the Tod Mun Goong, where deep-fried shrimp cakes take the spotlight:
- Deep-Fried Shrimp Cakes: These cakes are a fusion of flavors, combining the natural sweetness of shrimp with aromatic spices.
- Special Plum Sauce: The accompanying plum sauce adds a burst of tangy sweetness, elevating the dish’s complexity.
Tom Yun Goong
Last but not least, the Tom Yun Goong takes you on a journey through Thai flavors:
- Shrimp: The heart of the dish, succulent shrimp infuse the hot and sour soup with their essence.
- Mushrooms, Lemon Grass, Chili Paste: These components create layers of flavor, ranging from the earthy richness of mushrooms to the bright tanginess of lemon grass and the invigorating heat of chili paste.
A Culinary Adventure Awaits
Thai BBQ Manila isn’t just a restaurant; it’s an invitation to embark on a culinary adventure that celebrates the intricate tapestry of Thai flavors. From the rich and aromatic curries to the fresh and vibrant salads, every dish at Thai BBQ Manila tells a story of dedication, craftsmanship, and passion for Thai cuisine. Whether you’re a connoisseur of Thai food or a curious explorer of new tastes, a visit to Thai BBQ Manila promises a gastronomic journey that you won’t soon forget.
Contact Information:
Thai BBQ Vertis North
- Level 2 Ayala Malls Vertis North, North Avenue, Quezon City
- +632 8364-0068
- +63 917 111-1990
- Store Hours:
- Mon to Thurs: 11:00am to 9:00pm
- Fri to Sun: 11:00am to 10:00pm
Allow the flavors of Thailand to transport you to a realm of culinary enchantment. At Thai BBQ Manila, every dish is an homage to tradition, a celebration of quality, and a testament to the rich heritage of Thai cuisine. Indulge in the biggest portions, relish the finest ingredients, and savor the authenticity that only Thai BBQ Manila can offer.
