Spiral makes a much-anticipated comeback as it reopens its doors on October 2, 2020. As the world enters a new era in luxury dining, Asia Pacific’s most interactive gastronomic destination places the spotlight on its roots with new signature specialties prepared à la minute by expert culinary artisans and standards that go beyond its norm of stringent safety and hygiene measures.
In this new normal environment, guests are immersed in a journey through diverse culinary heritage with fresh market experience. Guests get to personally select premium-quality produce from Spiral’s newest hub, the Central Market.
With a fresh start come new refinements across Spiral’s 21 ateliers under the leadership of newly-appointed Executive Chef Bettina Arguelles, the first-ever Filipina Executive Chef in a five-star international branded hotel in the Philippines. Over at the North Indian atelier, signature dishes are enhanced with new additions to the line-up including a chaat corner and live roti station. Showcasing its roots and expertise in handcrafted international cuisine, Spiral continues to redefine the dining experience through service innovation and the fine culinary skills of its highly-specialized artisans.
The health and well-being of guests and staff remain the top priority of Spiral and Sofitel Manila. Integrating its benchmarks with national and local government guidelines, Sofitel goes beyond its norm of stringent safety and hygiene measures towards a new standard in the world of hospitality. As they embark on their gastronomic journey, guests may go around the various ateliers to select their favorite specialties following a strict one-way route.
To maintain minimal exposure, each plate shall only be in contact with the guest, apart from the chef safely serving the dish from their respective atelier. For made-to-order dishes, order numbers shall be provided to the guest for claiming. In accordance with government protocols, guests below the age of 21 years old and above 60 years old are not permitted to dine in the restaurant during General Community Quarantine (GCQ).
Spiral is operational during the first three weekends of October during the following meal periods: Thursday dinner, Friday lunch and dinner, Saturday lunch and dinner, and Sunday brunch. Rates are set at Php 2,850 for lunch, Php 3,500 for dinner, and Php 4,350 for brunch.
“For over a decade, Spiral Manila has been the landmark of gastronomic feasts that have been part of countless gatherings and memorable occasions. With the ALLSAFE label, we ensure that the overall well-being of guests is at the very heart of our purpose as we safely reopen Spiral,” shares Food & Beverage Director Anne-Sophie Hurtaud.
