No Filipino gathering is complete without food, and finding the perfect restaurant that offers not only delicious meals but also exceptional service is key to creating unforgettable dining experiences. Sentro 1771, a pioneer in modern Filipino cuisine, has been a trusted venue for celebrations, milestones, and casual meet-ups since 2002. Known for its innovative twists on traditional Filipino dishes, Sentro 1771 has become synonymous with refined hospitality and unforgettable dining.
Sentro 1771 reimagines Filipino cuisine with a unique blend of Filipino, Asian, and Western influences, creating a gastronomic experience like no other. Signature dishes such as Corned Beef Sinigang, Fried Kesong Puti, and Rated GG (galunggong) have become fan favorites, loved for their creativity and flavor. These dishes have stood the test of time, remaining beloved by Filipinos for over two decades.
The Corned Beef Sinigang (₱780) offers a bold twist on the classic Filipino sour soup, featuring tender corned beef brisket in a tangy tamarind broth with fresh vegetables, becoming an instant hit with guests. The Fried Kesong Puti (₱530), a crunchy, creamy take on the humble kesong puti, is paired with a sweet and spicy dipping sauce, making for a mouthwatering appetizer. Meanwhile, Rated GG (₱416) takes the often-overlooked galunggong and transforms it into a flavorful masterpiece, expertly deboned, marinated, and fried to perfection.
Beyond its culinary offerings, Sentro 1771 sets the standard for impeccable service and a warm, inviting atmosphere. The attentive staff provides personalized service, ensuring that every dining experience feels like a special occasion. This combination of exceptional food and unparalleled hospitality has made Sentro 1771 a go-to destination for locals, balikbayans, and tourists alike.
Sentro 1771 continues to innovate, developing new dishes to appeal to the younger generation while staying true to its roots in Filipino culinary heritage. It’s the perfect place for family gatherings, dinner dates, or casual get-togethers with friends—welcoming diners of all ages.
Behind this successful culinary journey is Chef Vicky-Rose Pacheco, the chief operating officer and co-founder of Sentro 1771. With her culinary expertise honed at prestigious institutions such as Les Roches Hotel and Tourism School and École Hôtelière de Lausanne, Chef Vicky has been instrumental in creating Sentro 1771’s signature dishes, including the Corned Beef Sinigang and Rated GG.
Vicky-Rose Pacheco is the Chief Operating Officer and Executive Chef of the 1771 Group of Restaurants, which includes Chateau 1771 in Greenbelt 5; Sentro 1771 in Greenbelt 5; Capitol Commons, and Bonifacio Global City; and Café 1771, Winebar and Sidebar in El Pueblo, Ortigas.
“My vision for Sentro 1771 is to be an elegant Filipino home that can host parties,” says Chef Vicky, speaking about her future plans for the restaurant. This vision has come to life with the addition of the Capitol Commons branch, which doubles as an events venue, perfect for hosting milestones, corporate meetings, and social gatherings.
Now rebranded as Sentro 1771 Restaurant and Events Place, the Capitol Commons branch offers two function rooms for up to 12 people each, and the entire restaurant can be booked exclusively for 140 guests. The second floor accommodates 40-50 people, while the al fresco area can host 30. The venue is also equipped to handle corporate and social events with customizable menu options.
Sentro 1771’s other branches, located in Greenbelt 5 and One Boni High Street Mall in BGC, also offer exclusive event bookings. The Greenbelt 5 branch features a function room for 20, indoor seating for 100, and an al fresco dining area for 50. The One Boni High Street branch can accommodate 24 in its function room, with indoor seating for 80 and al fresco seating for 60.
All of Sentro 1771’s venues are designed with inclusivity in mind, offering accessible amenities for senior citizens and PWDs to ensure everyone can enjoy a seamless dining experience.
Sentro 1771 continues to blend tradition and innovation in both its dishes and service, creating a lasting legacy in the Filipino dining scene. Experience this exceptional culinary journey and service at any of Sentro 1771’s branches—Capitol Commons, Greenbelt 5, or One Boni High Street Mall in BGC.
For more information, visit Sentro 1771’s official website at www.sentro1771.com, or follow them on social media: Facebook (SENTRO 1771) and Instagram (@sentro1771).
