Nagi Sushi, the latest jewel in the Nagi Group’s culinary crown, has made a stunning entrance onto the dining scene, captivating guests with an immersive experience that celebrates the heart of authentic Japanese cuisine. At the heart of the grand opening was a spectacular event that featured “The Art of Sushi Masterclass,” a showcase of culinary expertise led by the esteemed Chef Oshikiri.
The Art of Sushi Masterclass
“The Art of Sushi Masterclass” was a journey of both culinary education and delight. Chef Oshikiri, with years of dedicated experience at the renowned Tsukiji fish market, the world’s largest sushi marketplace, demonstrated his mastery of Japanese cuisine and sushi. The event provided a unique opportunity for attendees to witness the brilliance and passion of Japanese culture while learning the intricate art of sushi preparation.
Chef Oshikiri’s sushi-making demonstration underscored what sets Nagi Sushi apart from other sushi restaurants. As a matter of fact the restaurant’s commitment to quality is evident in the selection of the finest Japanese tuna and salmon for its sushi, ensuring that each fish is chosen for its freshness and fat content. These top-quality ingredients are air-flown directly from Japan and meticulously processed by the chef with precision.
Two Distinct Styles of Sushi
Nagi Sushi prides itself on offering sushi in two distinct styles. The first is the Edomae-style, which preserves the pristine state of the fish, resulting in a melt-in-your-mouth experience with each bite. The second is the Temaki-style, expertly hand-rolled to perfection, both of which are made fresh to order.
Exquisite Ingredients and Flavors
Nagi Sushi is a testament to top-tier flavors and intricate layers. The seasoned sushi rice, crafted from Koshikari rice and seasoned with traditional “aka-zu” vinegar, imparts a rich umami taste to each dish. The high-quality nori, sourced from Tsutaken Shoten in Yokohama, adds a delightful crispy texture and robust flavor that enhances the Nagi Sushi experience. Last but not least, the indispensable Hon Wasabi, sourced from Kaneku, seamlessly combines tradition and innovation to elevate the dining experience.
Erickson Farillas, the visionary behind the Nagi Group, shared his enthusiasm for Nagi Sushi, stating, “Nagi Sushi is a place where you can come to experience the true essence of Japanese culture, from the food to the atmosphere. We want our guests to feel like they are stepping into another world when they enter our restaurant, and we hope that they leave feeling refreshed, inspired, and connected to the heart of Japan.”
A Culinary Fusion of Ramen and Sushi
On the other hand as part of the Nagi Group, Nagi Sushi is meticulously conceived with the innovative concept of combining two of the best Japanese dishes: Ramen and Sushi. This means that Nagi Sushi is also serving all types of ramen from Ramen Nagi, allowing its diners to indulge in a diverse and exquisite range of Japanese culinary treasures.
Nagi Sushi invites all food enthusiasts to embark on a culinary journey that celebrates authenticity, quality, and the joy of savoring exceptional sushi. Consequently with its opening, they sets a new standard in Japanese dining, promising an unforgettable gastronomic adventure.
Above all experience authentic Japanese dining at Nagi Sushi, located at The Shops at Ayala Triangle. The restaurant is open for dinner from 10:00 AM to 9:00 PM daily. So join us on a journey of taste, tradition, and culinary excellence!
