The Bellevue Manila Joins Forces with Local Government and DA-ESO to Cultivate a Sustainable Future
The Bellevue Manila has formally cemented a groundbreaking collaboration with the City Government of Muntinlupa and the esteemed Department of Agriculture Extension Services Office (DA-ESO) to lead the charge in sustainability initiatives. The signing of the Memorandum of Agreement (MOA) occurred on September 20, 2023, at the Tower Wing Ballroom of The Bellevue Manila.
This momentous occasion witnessed the presence of key stakeholders, including the Honorable Ruffy Biazon, the City Mayor of Muntinlupa; Ms. Marilou Lobo, the Head of DA-ESO Muntinlupa; Mr. Mark Castillo, the Chairperson of The Bellevue Manila Green Committee; and Ms. Mavic Recio, the General Manager of The Bellevue Manila.
This groundbreaking partnership underscores a shared commitment to a more eco-friendly and sustainable future. The collaboration is geared towards promoting urban farming, environmental stewardship, and responsible practices within Muntinlupa. Mr. Mark Castillo, Chairperson of The Bellevue Manila Green Committee, emphasized, “It symbolizes our joint dedication to a greener and more sustainable future. Together, we will nurture positive change, one seed at a time.”
A central objective of this partnership is to heighten environmental awareness, significantly diminish carbon emissions, and promote sustainable living at the heart of Muntinlupa. The rooftop garden initiative at The Bellevue Manila stands as a testament to this commitment. “We place our belief in the power of collective action and envision a future where sustainable practices seamlessly integrate into our daily lives,” Ms. Mavic Recio, General Manager of The Bellevue Manila, emphasized.
In alignment with its sustainable endeavors, The Bellevue Manila’s rooftop garden epitomizes the farm-to-table concept, redefining the idea of sustainable dining. Perched above the bustling city, this thriving garden not only enhances the hotel’s picturesque allure but also plays a pivotal role in providing fresh, organic produce directly to its restaurants. The meticulously nurtured crops swiftly and directly transition from garden to kitchen, enabling guests to savor dishes crafted from the day’s harvest. This culinary innovation underscores The Bellevue Manila’s commitment to reducing its carbon footprint, bolstering local agriculture, and offering a delightful, eco-conscious dining experience.
Embark on this journey towards eco-conscious dining and responsible urban farming. Pay a visit to The Bellevue Manila and relish the freshness on your plate, becoming a part of a greener and more sustainable Muntinlupa. For inquiries, please call +632 8771 8181.
