Pastorelli Arrives at Pontefino Hotel: A New Signature Dining Experience
PonteFino Hotel proudly introduces Pastorelli, its signature dining destination that blends international sophistication with beloved Batangas flavors. This exciting addition elevates the Batangas culinary scene by offering a unique twist on the region’s most cherished dishes while incorporating global inspirations.
A Tribute to Heritage and Passion
Pastorelli is named after Atty. Antonio Pastor, a prominent member of a respected Batangas City family from whom PonteFino acquired the land where the hotel now stands. Beyond his distinguished legal career, Atty. Pastor also pursued his passion for music, performing as a pianist and singer in a renowned Italian restaurant in New York. It was there that he earned the nickname “Pastorelli,” given to him by the restaurant’s Italian owner—a name that now graces PonteFino’s signature restaurant.
A Culinary Haven Within PonteFino Hotel
Nestled within PonteFino Hotel’s 18-hectare luxury estate, Pastorelli offers guests a refined dining experience with a menu that celebrates both innovative international cuisine and signature Batangas dishes that have been loved for over two decades. Open for breakfast, lunch, and dinner, the restaurant promises an exceptional culinary journey for every palate.
An Elegant Ambiance with a Scenic View
Pastorelli welcomes diners into a newly renovated, elegantly designed space that offers breathtaking views of PonteFino Hotel’s swimming pool and water park. The ambiance perfectly complements the exquisite flavors served at the restaurant, making it an ideal setting for intimate gatherings, family celebrations, and corporate events.
A Menu That Celebrates Diversity and Tradition
Pastorelli’s menu is a testament to culinary craftsmanship, offering a harmonious blend of local and international flavors. Guests can indulge in well-loved Batangas classics such as:
🍴 Taal Spare Ribs
🍴 Bistek a la Pobre
🍴 Sinaing na Tulingan sa Kamias
🍴 Batangas Lomi
🍴 Batangas Beef Bulalo
For those seeking a premium dining experience, Pastorelli also features exquisite international dishes such as:
🥩 Ribeye Steak Au Poivre
🥩 Lamb Rack with Mint Jelly
🥩 Tuscan Salmon
Meanwhile, fans of authentic Filipino flavors will be delighted with specialties like:
🍲 Crispy Pata Ajillo
🍲 Lamb Kaldereta
🍲 Tiger Prawns Sinigang
🍲 Housemade Chicharon
Culinary Mastery Led by Chef Stephen George Bustamante
Spearheading Pastorelli’s culinary direction is Chef Stephen George Bustamante, Corporate Executive Chef and Vice President for the Food and Beverage Group at PonteFino Hotel. With over 20 years of distinguished culinary expertise honed in the U.S.A., particularly in San Francisco, Redwood City, and San Mateo, California, Chef Stephen brings a wealth of experience and creativity to Pastorelli.
A California Culinary Academy graduate with an Associate of Occupational Studies in Culinary Arts (2002), Chef Bustamante previously served as Executive Sous Chef for Sentro 1771 (2016–2020) and Corporate Executive Chef for One World Deli (2020–2024). His leadership and innovative approach promise to elevate Pastorelli into one of Batangas’ most sought-after dining experiences.
Dine Anytime, Host Memorable Events
Pastorelli is open daily:
☀️ Breakfast: 6:00 AM – 10:00 AM
🍽️ Lunch: 11:30 AM – 2:30 PM
🌙 Dinner: 6:00 PM – 10:00 PM
The restaurant is also available for private functions, offering a sophisticated venue for special occasions and exclusive gatherings.
Reserve Your Table Today!
For reservations and inquiries, visit www.pontefinohotel.com, follow PonteFino Hotel on Facebook, or contact +639159641026.
Experience an unforgettable journey of flavors and elegance at Pastorelli—where local heritage meets global inspiration.
