Embark on a delightful culinary journey to the enchanting land of Thailand right here in Metro Manila at Mor Thai, an authentic Thai restaurant helmed by Chef Nun and Krisanat Boonsriphaprasong, the same Thai family that brought us the beloved Siam Aroi. Specializing in Hot Pot and cherished homecooked Thai recipes, Mor Thai has evolved from humble beginnings in a charming hole-in-the-wall along Jupiter to its current location at the vibrant MET LIVE mall, where their brass-served hot pot dishes, known as the “Golden Hot Pot,” take center stage.
With a well-deserved Thai SELECT seal of authenticity awarded last February 2022, Mor Thai continues to win the hearts of food enthusiasts with their genuine and mouthwatering Thai cuisine. Stepping into the restaurant, the modern Thai hawker ambiance immediately greets you, and the tantalizing aroma of herbs and spices sets the stage, arousing your appetite from the get-go.
Located on the second floor of MET LIVE, EDSA Ext. cor. Macapagal, Metro Park, Bay Area, Pasay City, Mor Thai welcomes guests with open arms during the following operating hours:
- Monday to Thursday: 11:00 am to 9:00 pm
- Friday to Sunday: 11:00 am to 10:00 pm
- Contact number: +63 999 936 1665
- Email: morthai.foodclub@gmail.com
- Facebook: MOR THAI 泰国餐厅-地道
Upon entry, you’ll notice the Thai Sari-Sari store within Mor Thai, where you can explore and purchase authentic Thai OTOP products, including spices, snacks, and groceries to satisfy your Thai cravings in the comfort of your home. The heart of the restaurant is the Mor Thai Sweetness showcase, featuring a delightful array of Thai desserts that are sure to tempt even the most discerning sweet tooth.
Earning the prestigious Thai SELECT certification, an initiative by the Department of International Trade Promotion, Ministry of Commerce, and the Royal Thai Government, Mor Thai stands as a shining example of genuine Thai cuisine’s global promotion and recognition. This seal of approval is granted to Thai restaurants, both within the country and overseas, that serve authentic Thai food, along with processed Thai food products. The program’s primary objective is to honor quality Thai restaurants and products while encouraging Thai restaurateurs and food producers to uphold their culinary heritage.
As you peruse the menu at Mor Thai, you’ll find an assortment of delectable dishes that transport you straight to the bustling streets of Thailand:
Red Curry Duck
A sumptuous and aromatic Thai delicacy, Red Curry Duck features succulent pieces of tender duck simmered in a luscious, velvety red curry sauce. The curry is a harmonious blend of coconut milk, red chili paste, and an array of fragrant spices, infusing the dish with a delightful depth of flavor. The tender duck meat absorbs the rich, spicy notes, offering a perfect balance of heat and creaminess that is sure to tantalize the taste buds.
Crispy Thai Golden Money Bag
An exquisite appetizer that resembles a little pouch, Crispy Thai Golden Money Bag is a delightful combination of minced chicken or shrimp mixed with vegetables and Thai herbs, wrapped in a thin, crispy pastry shell. The “money bag” is then carefully deep-fried to golden perfection, creating a crispy exterior that gives way to a savory and flavorful filling. This delectable bite-sized treat is often served with a tangy dipping sauce, adding a burst of zesty flavors to the already delightful ensemble.
Noodle with Curried Soup
A comforting and soul-warming dish, Noodle with Curried Soup is a tantalizing bowl of goodness that showcases silky rice noodles immersed in a rich and aromatic curried broth. The broth is generously infused with fragrant Thai spices and coconut milk, creating a velvety texture that complements the tender pieces of succulent chicken. The dish is typically garnished with fresh herbs, lime, and sometimes crispy shallots, adding layers of freshness and crunch to this flavorsome Thai classic.
Basil: Mixed Pork & Squid
An explosion of flavors, Basil Mixed Pork & Squid is a stir-fry dish that combines the earthy aroma of Thai basil with the savory goodness of mixed pork and tender squid. The dish is cooked in a fiery wok, allowing the ingredients to absorb the enticing blend of soy sauce, garlic, chilies, and other savory seasonings. The result is a delightful medley of textures and tastes, with the fragrant basil leaves infusing every bite with a tantalizing aroma.
Grilled Pork Neck
A mouthwatering Thai street food favorite, Grilled Pork Neck features succulent slices of pork neck marinated in a flavorful blend of herbs and spices. The marinated pork is then expertly grilled over an open flame, imparting a smoky char that adds depth to the dish. The grilled pork neck is tender and juicy, boasting a wonderful balance of sweet, savory, and smoky flavors that make it an irresistible treat.
Shrimp Paste (Bagoong) Fried Rice
A staple in Thai cuisine, Shrimp Paste Fried Rice is a hearty and savory dish that boasts the unique umami taste of bagoong (shrimp paste). Fragrant jasmine rice is stir-fried with bagoong, creating a symphony of flavors that complements the briny sweetness of the shrimp paste. Often, this delightful fried rice is topped with crisp fried shallots and served with fresh cucumber slices to add a refreshing element to each spoonful.
Pad Thai
A world-famous Thai classic, Pad Thai is a beloved stir-fried noodle dish that harmoniously blends sweet, tangy, and savory flavors. Thin rice noodles are stir-fried with eggs, tofu, bean sprouts, and often a choice of protein, such as shrimp or chicken. The dish is completed with a tantalizing sauce made from tamarind paste, fish sauce, palm sugar, and chili, giving it the signature Pad Thai taste that delights the palate with each bite.
Mango Sticky Rice
An iconic Thai dessert that epitomizes the harmony of sweet and creamy, Mango Sticky Rice features ripe, juicy mango slices served with a bed of glutinous rice infused with coconut milk. The rice is cooked to a delightful chewy texture, absorbing the luscious coconut milk that imparts a rich creaminess. Topped with sesame seeds or mung beans, this heavenly dessert provides a delightful contrast of textures and flavors that leave a lasting impression.
Durian Sticky Rice
For the adventurous palate, Durian Sticky Rice is a unique Thai dessert that showcases the infamous durian fruit. A combination of durian flesh, sticky rice, and coconut milk, this dish offers a tantalizing fusion of sweet and pungent flavors. The creamy and distinct taste of durian is balanced with the subtle sweetness of sticky rice and coconut milk, making it a dessert that delights and intrigues those who dare to try it.
Each item on the menu promises an explosion of authentic flavors, prepared with love and dedication to maintaining the essence of Thai cuisine. From the richness of the red curry duck to the comforting goodness of Pad Thai and the delightful sweetness of mango sticky rice, every dish at Mor Thai takes you on a trip to Thailand through your taste buds.
So, if you’re seeking an unforgettable gastronomic adventure, head to Mor Thai and let the essence of Thailand come alive on your plate. Savor every morsel and allow the culinary wonders of Chef Nun and Krisanat Boonsriphaprasong to transport you to the vibrant streets of Thailand – one bite at a time.
Photography by Ted Claudio
