Migs Bustos continues his culinary adventure, this time exploring the streets of Quezon City, where he finally tries the trending “Hiwaga” overload pares made famous by Sixteen “Hiwaga” Ablero. Catch this delicious journey on “My Puhunan: Kaya Mo!” this Saturday (May 18).
The overload pares trend has taken the local gastronomic scene and social media by storm. Hiwaga has put his own twist on the beloved meal, offering a two-meat pares with unlimited servings of rice, soup, and drinks for just P99. Hiwaga shares his humble beginnings, from setting up his small pares eatery to becoming a hit among patrons. His success allowed him to open a more spacious spot to cater to more customers, also offering other meals like his famous overload bulalo.
For those looking for a cozy staycation during the warm season, Migs heads to Pulilan, Bulacan, to showcase the beauty of Balai Alegria. He meets Clara “Gie” Alegria, who shares how she drew inspiration from social media to design Balai Alegria.
Meanwhile, Karen Davila features the inspiring journey of RJ “Coco” Evangelista. Originally from Davao, Coco dreamed big and became an OFW, working in Singapore. His success started when he realized his talent for making delicious coffee. After returning to the Philippines to care for his ill mother, he established his coffee brand, Radiantz. Coco’s journey includes mass-producing his coffee blend and creating other beauty and wellness products.
Catch these success stories on “My Puhunan: Kaya Mo!” with Karen and Migs every Saturday at 5:00 pm on A2Z, Kapamilya Channel, Kapamilya Online Live, iWantTFC, news.abs-cbn.com/live, and other ABS-CBN News online platforms.
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