- The MICHELIN Guide announced its arrival in Manila and Environs & Cebu for an upcoming 2026 selection
- The restaurant selection for the inaugural edition will be revealed in the last quarter of 2025
- The renowned anonymous MICHELIN Inspectors are already in the field
The MICHELIN Guide has officially announced its latest expansion into the dynamic culinary landscapes of Manila and Cebu. This new selection will spotlight Metro Manila and Cebu’s diverse dining scenes, while also beginning to explore the surrounding areas of Pampanga, Tagaytay, and Cavite. The prestigious guide’s independent and anonymous inspectors have been rigorously evaluating the region’s finest dining establishments to identify and celebrate the most outstanding culinary experiences.
A Landmark Moment for Filipino Gastronomy
“Our MICHELIN Inspectors have been following the evolution of Filipino cuisine with great enthusiasm,” shared Gwendal Poullennec, International Director of the MICHELIN Guides. “The Philippines’ deep-rooted culinary traditions, combined with a remarkable openness to global influences, have created a uniquely vibrant dining culture.
“In Manila, we see a new wave of talented young chefs redefining Filipino cuisine with fresh perspectives,” Poullennec continued. “Meanwhile, Cebu, as a globally renowned tourist destination, offers an impressive range of dining experiences, complemented by world-class hospitality.”
With 7,641 islands, a rich diversity of regional cuisines, and a culinary landscape that blends tradition with innovation, the Philippines has established itself as a food lover’s paradise. From the distinct flavors of Manila to the renowned food culture of Cebu, Filipino cuisine continues to captivate both locals and global travelers alike.
Lechon: A Culinary Icon
Among the most celebrated Filipino dishes is lechon, a signature delicacy known for its crispy skin and flavorful, tender meat. Particularly famous in Cebu, lechon has earned global recognition and is a staple in festive celebrations and special gatherings. The MICHELIN Guide’s arrival further solidifies the Philippines as a top culinary destination, drawing in food lovers eager to experience its bold flavors and rich traditions.
A Boost for Philippine Tourism
The MICHELIN Guide’s expansion is backed by the Philippines Department of Tourism (DOT). Tourism Secretary Christina Garcia Frasco welcomed the guide’s presence, emphasizing its impact on the country’s growing gastronomic reputation.
“We extend our warmest welcome to the MICHELIN Guide, whose recognition of the Philippines’ rich culinary heritage highlights the diversity, creativity, and exceptional talent of Filipino chefs,” Frasco stated. “Through this global platform, we invite the world to experience the love, warmth, and creativity that define Filipino cuisine.”
“The arrival of the MICHELIN Guide is not just a testament to the excellence of our culinary scene—it also marks a significant step forward for Philippine tourism,” she added. “With gastronomy now a key priority, we are eager to share the stories behind every dish and invite travelers to discover the rich cultural tapestry that defines our nation.”
MICHELIN Guide’s Selection Criteria
Since its inception in 1900, the MICHELIN Guide has remained dedicated to identifying the world’s best dining destinations. Restaurants are evaluated based on five universal criteria:
✅ Quality of ingredients
✅ Mastery of cooking techniques
✅ Harmony of flavors
✅ Personality of the cuisine
✅ Consistency over time and across the menu
MICHELIN Stars and Distinctions
The MICHELIN Guide awards distinctions based on culinary excellence:
⭐ One MICHELIN Star – High-quality cooking, worth a stop
⭐⭐ Two MICHELIN Stars – Excellent cooking, worth a detour
⭐⭐⭐ Three MICHELIN Stars – Exceptional cuisine, worth a special journey
Additionally, the Bib Gourmand category recognizes restaurants that offer high-quality food at a moderate price, celebrating affordable yet outstanding dining experiences.
Unveiling the MICHELIN Guide Manila and Cebu 2026
The full selection of MICHELIN Guide Manila and Environs & Cebu 2026 will be revealed in the last quarter of 2025 through an exclusive event. The list will be available digitally via the MICHELIN Guide’s website, mobile apps, and social media platforms, joining the global MICHELIN restaurant and hotel selections.
With the MICHELIN Guide’s arrival, the Philippines’ culinary scene is poised to gain even greater international recognition, further cementing its place as a world-class dining destination.
To learn more about the MICHELIN Guide history, methodology or selection organization, please visit guide.michelin.com or follow updates on facebook.com/MichelinGuideAsia and instagram.com/michelinguide.
