In a special episode of “Metro Home” airing this Saturday, August 17, at 7 PM on the Metro Channel, hosts Anton Barretto and Jessica Kienle Maxwell explore the rich flavors of Spanish cuisine at Asador Alfonso, one of the most talked-about dining spots outside the metro.
Viewers will be treated to a culinary journey featuring Asador Alfonso’s exquisite dishes, including carabinero, roasted lamb, jamon, and the irresistible Flan de Teresa.
Originally a private family retreat in Lava Rock, Alfonso, Cavite, Asador Alfonso was envisioned by contemporary architect Carlo Calma and Chef Chele Gonzalez as a way to connect people with nature. What began as a simple dining spot for family and friends during the pandemic evolved into a full-fledged restaurant after they introduced a traditional roasting oven from Spain.
The restaurant not only offers fine dining but also features volcanic-inspired modern architecture, creating a unique destination experience. It includes walk-through villas, a pool area, and even serves as a temporary refuge for migratory birds.
Don’t miss “Metro Home Specials: Asador Alfonso” this Saturday at 7 PM. Metro Channel is available on Sky Cable channel 52 (SD) and channel 174 (HD), Cignal channel 69, and GSAT channel 70. For updates and more information, follow Metro Channel PH on Facebook, Twitter, and Instagram, and catch previous episodes of “Metro Home” on the Metro.Style YouTube channel.
For additional updates, follow @abscbnpr on Facebook, Twitter, Instagram, and TikTok, or visit www.abs-cbn.com/newsroom.
