Looking for the best bulalo in town? As we gracefully embrace our golden years, there’s an undeniable shift in our culinary preferences. While our palates still long for delicious and comforting flavors, we’ve become more conscious of our health and well-being. Gone are the carefree days of indulging in greasy, high-fat dishes without a second thought. Instead, we approach dining with a newfound mindfulness, seeking meals that not only tantalize our taste buds but also align with our health-conscious choices. It was precisely with these sentiments in mind that our barkada of seasoned individuals from UE High School batch ’79 embarked on a weekend bonding trip to Tagaytay, where Klara’s Bulalo Kafe awaited us.
A Fear of Grease No More: Klara’s Seboless Bulalo
Although we love our comfort food favorities, one of the prevailing concerns among health-conscious individuals, especially as we age, is the fear of consuming excessive grease and fats. It’s a natural apprehension, given the potential impact on our blood pressure and cholesterol levels. However, our visit to Klara’s Bulalo Kafe Tagaytay dispelled these concerns in the most delightful way.
A Bulalo Unlike Any Other
Klara’s Seboless Bulalo (Php 650) emerged as a revelation—a dish designed to cater to health-conscious diners who still yearn for the rich flavors of traditional Bulalo without the guilt of excessive fat but still with the meaty delicious taste. Even when chilled by the cold weather of Tagaytay, the Bulalo remained clear without any sebo forming even when the dish is served without a food warming. The meat remained tender, and the broth retained its robust balanced flavor. The broth, neither overly salty nor excessively peppery, but meaty and flavorful. Not being too salty as well was good for our blood pressure leves! This was not just Bulalo; this was a sebo-free masterpiece.
A Meticulous Preparation Process
The key to Klara’s Seboless Bulalo’s perfection lay in its meticulous preparation. Before boiling, the bones were expertly roasted, preserving its integrity of the marrow event after long hours of boiling to make a delicious meaty soup. So when served, you can enjoy the marrow by “sungkit” or “tak-tak” intact inside the bone! The way they prepare the bulalo is the native Tagaytay / Caviteno way of cooking the dish. Definitely one of the best bulalo in Tagaytay that you must taste!
The Crispy Pata and Kare-kare Combo: A Match Made in Culinary Heaven
For those seeking an exquisite culinary adventure, the Crispy Pata and Kare-kare combo (Php 850) is an absolute must-try. The crispy pata is a delight, boasting a satisfying crunch that gives way to tender, succulent meat. What truly elevates this dish is the peanuty Kare-kare sauce. It’s a symphony of flavors—thick, aromatic, and infused with the essence of roasted peanuts.
Klara’s Kare-kare is a testament to freshness. The vegetables were impeccably fresh, providing a delightful crunch with every bite. The sauce, rich and savory, embraced the vegetables and meat, creating a harmonious blend that tickled the taste buds.
Exploring Beyond the Classics: Poached Mahi-Mahi
While we reveled in the classics, we also explored the culinary horizons with poached Mahi-Mahi (Php 295). The dish showcased the restaurant’s versatility and commitment to offering a diverse menu. The fish was tender and flaky, perfectly complemented by a flavorful sauce that added a touch of elegance to our meal.
Local Flavors: A Taste of Tagaytay
No meal in Tagaytay is complete without savoring the local delights. Klara’s sourced their coffee from Amadeo, providing us with a taste of Barako Coffee. The barako coffee was grind with a bit of hazelnut. The aroma of the coffee with the hazelnut got me really excited. It was a robust and aromatic experience, perfect for rounding off our meal. For those seeking something sweeter, the Alfonso Tablea Hot Choco was a comforting indulgence. Their house special brewed coffee called Kape ni Vice is only Php 105.
Conclusion: A Feast to Remember
Our visit to Klara’s Bulalo Kafe Tagaytay was a culinary journey filled with heartwarming dishes and rich flavors. It reminded us that age only deepens our appreciation for dishes that are meticulously prepared and thoughtfully presented. Klara’s Bulalo Kafe is a hidden gem in Tagaytay, offering not only classic Filipino dishes but also a taste of the local flavors that make this region truly special. If you find yourself in Tagaytay, don’t miss the opportunity to indulge in a sebo-free Bulalo and a memorable dining experience at Klara’s.
Visit Klara’s Bulalo Kafe
Address: Mahogany Ave, Tagaytay, Cavite
Contact number: (046) 430 1520
Dining Options: Dine In, Pick up/ Take out
FB Page: https://www.facebook.com/klaraskafe
