In a grand celebration of flavors and tradition, King Chef’s Quezon Avenue branch recently opened its doors to a hungry crowd of food enthusiasts and celebrated the Moon Cake Festival in style. The event saw a gathering of VIPs, including Quezon City Mayor Joy Belmonte, and was expertly hosted by the charming Spanky Enriquez. With a promise to serve delectable Chinese cuisine daily from 10 AM to 10 PM, King Chef has become the go-to destination for Chinese food lovers in the heart of Quezon City.
A Royal Feast for the Palate
King Chef delighted its guests with a sumptuous array of dishes that left taste buds tingling with delight. Each dish was a masterpiece, showcasing the rich and diverse flavors of Chinese cuisine.
Roasted Suckling Pig
Firstly the true crowd-pleaser, the crispy skin of the roasted suckling pig gave way to succulent, tender meat beneath. The flavors were perfectly balanced, with a hint of smokiness that made each bite unforgettable.
Whole Winter Melon with Assorted Seafoods
This dish was a true standout. The winter melon was expertly prepared, creating a delicate and refreshing vessel for the assortment of seafood inside. Especially, the flavors mingled beautifully, creating a harmony of tastes that danced on the palate.
Prawns in Mango Sauce
Sweet and tangy, the mango sauce complemented the freshness of the prawns wonderfully. It was a tropical twist on a classic Chinese favorite, and it was impossible not to enjoy every bite.
Fried Lapu-Lapu in Pomelo Sauce
A delightful fusion of flavors, the pomelo sauce brought a unique citrusy note to the tender fried lapu-lapu. It was a dish that perfectly balanced sweet, sour, and savory elements.
Stuffed Eggplant with Japanese Sauce
The eggplant was cooked to perfection, tender but not mushy, and the Japanese sauce added an umami-rich depth to the dish. Additionally, it was a vegetarian delight that even non-vegetarians couldn’t resist.
Birthday Noodles
A symbol of longevity and good fortune, the birthday noodles were cooked to perfection and seasoned just right. Each bite was a wish for a long and prosperous life.
Satisfying Sweet Endings
Moreover, no meal is complete without dessert. King Chef didn’t disappoint in this either. King Chef treated guests to a delightful selection of sweet treats::
Avocado Sago
Creamy and indulgent, the avocado sago was a sweet respite after the savory feast. In addition, the lightness of the sago pearls perfectly balanced the richness of the avocado.
Mooncake and Buchi
As the festival’s namesake, the mooncake was a must-try. King Chef filled their mooncakes with traditional flavors and craftsmanship, creating a true delight. The Buchi’s crispy fried exterior and sweet chewy glutinous rice filling, offers a delightful contrast of textures and a hint of sweetness.
Visit King Chef at Quezon Avenue
Indeed, King Chef’s commitment to crafting dishes with 100% love was evident in every bite. From the crispiness of the suckling pig to the harmonious blend of flavors in the winter melon seafood dish, it was clear that this restaurant takes pride in its culinary artistry. So, gather your family and friends and feast like royalty at King Chef Quezon Avenue. Visit their facebook page, X, instagram and website at https://www.kingchefph.com to know more.
