Ever ponder the outcome when a creative mind merges the beloved local “sari-sari” store or neighborhood “tindahan” with a high-end specialty deli? Enter Celebrity Chef Tatung Sarthou, renowned cookbook author and serial restaurateur, who did precisely this, unveiling TINDELI—a Filipino-inspired deli and café. Here, the essence of Filipino flavors is savored without the need for distant travels.
Homemade with Love
Chef Tatung reveals, “At Tindeli, our food is tailor-made for the store, ensuring a distinctive touch. From crafting our own breads and pastries to producing sausages, wood-smoked bacon, longganisa, chorizos, and various charcuterie—we strive to offer diners the delight of Filipino flavors, anytime, anywhere.”
For Chef Tatung’s followers, the sight of his homemade bacon, sausages, and even cold cuts on his social media accounts isn’t surprising. Garnering its own fan base, the deli will showcase Chef Tatung’s cherished baked breads, especially the classic and rustic sourdough. These delectable treats, accompanied by thoughtfully curated jars of spreads, salad dressings, and dips, serve as ideal “pasalubong” gifts or take-home delights.
When asked about the house specialty, Chef Tatung proudly presents the Christmas Ensaymada adorned with homemade wood-smoked Hamon, Chicken Galantina, Quezo de Bola, Salted Egg Brioche buns, and the unique TINDESALs. These oversized, open-faced pandesal creations boast generous, creamy, and chunky fillings such as chicken salad and longganisa spreads. Each item, though familiar and comforting, is meticulously prepared to guarantee an exceptional dining experience.
Young Modern Filipino
Chef Tatung describes Tindeli as “not aiming for grandeur, but a snug space where one can unwind and savor great homemade fare alongside delightful coffee or tea—whether alone or with loved ones. It’s a thoughtfully designed deli and café, dedicated to ensuring diners’ comfort.” Personally curating the colors and design, Chef Tatung envisioned a fusion that celebrates both traditional Filipino elements and a modern aesthetic. Take, for instance, the “solihiya,” or the intricate rattan weave forming sunburst patterns—an embodiment of tradition, now invigorated to resonate with a youthful, global audience. The inviting ambiance, emanating from these local touches, sets the stage for a relaxed and familiar dining experience. Meanwhile, splashes of vibrant hues and modern art elements infuse a contemporary and laid-back vibe into the Filipino deli and café.
Business Outlook for Tindeli
Chef Tatung envisions expanding Tindeli Café & Deli across key cities and provincial areas in the next two to three years. His confidence stems from streamlined business operations and robust support systems for food components, coupled with extensive experience in restaurant management. Under his company, VK Foods Concepts Inc., Chef Tatung aims to cater to the food requirements of up to twenty stores by early 2024, leveraging a management team of seasoned restaurant operators with years of relevant expertise.
Inviting everyone to partake in the celebration of Filipino gastronomy, culture, and tradition, Chef Tatung beckons us into a quintessentially Filipino deli and café. Here, the culinary enchantment of Chef Tatung unfolds in every dish, bread, pastry, dessert, and drink.
Find Tindeli Filipino Deli & Café by Chef Tatung at Gateway 2 Mall, Araneta Center. Stay connected with them on social media: FB: TindeliPH ; https://www.facebook.com/TindeliPH IG: tindeli.ph ; https://www.instagram.com/tindeli.ph/
