Indian cuisine is a rich tapestry of bold flavors, aromatic spices, and diverse ingredients that cater to every palate. Renowned for its ability to harmonize savory, sweet, sour, and spicy notes, it resonates well with the Filipino love for flavorful and varied dishes.
Inspired by this culinary kinship and the global shift toward healthy eating, the culinary team at Lanson Place Mall of Asia has crafted the Indian Weekend Menu at Cyan Modern Kitchen. Rooted in the principles of Ayurveda—a centuries-old health system that views food as essential for balanced wellness—Chef Emmanuel, the Indian specialty chef, has designed a vibrant menu that not only satisfies the taste buds but also nurtures the body.
“Our Indian Weekend Cuisine was inspired by India’s vast geography and rich regional diversity,” shares Chef Emmanuel. The menu reflects this diversity, showcasing both North Indian and South Indian dishes. From the hearty, creamy curries and tandoori delights of the North to the spiced, coconut-rich stews of the South, diners are taken on a flavorful journey across India.
Chef Emmanuel highlights the integral role of yogurt, a staple in Indian cuisine known for its probiotic benefits that aid digestion and balance spices. “Yogurt is not only nutritious but also an excellent meat tenderizer and souring agent that deepens the flavors of curries and marinades,” he notes. At Cyan Modern Kitchen, in-house yogurt is used to ensure freshness and a wholesome touch in every dish.
A standout feature of the Indian Weekend Menu is the use of the traditional tandoor—a clay oven that infuses dishes with intense flavors and textures. This method brings forth tender meats and breads, perfectly charred on the outside while juicy and flavorful inside. Guests can savor tandoor-cooked delights such as spiced seekh kebabs and freshly baked naan, which add a rustic, authentic element to their meal.
The menu masterfully blends tradition with innovation, offering a modern twist on classic Indian dishes. This creative approach honors the deep roots of Indian gastronomy while introducing contemporary techniques to create a unique dining experience. Each dish is a testament to the culinary artistry at Cyan Modern Kitchen, making every bite an exciting discovery.
Chef Emmanuel’s Indian Weekend Menu at Cyan Modern Kitchen is a journey through India’s rich culinary landscape. Every dish bursts with vibrant spices and captivating aromas, inviting guests to immerse themselves in a weekend of exceptional flavors. Experience this extraordinary culinary adventure at Lanson Place Mall of Asia, where tradition meets innovation in every meal.
𝗟𝘂𝗻𝗰𝗵 𝗕𝘂𝗳𝗳𝗲𝘁
PHP 2,500 nett per person | Sat & Sun | 12nn-2:30pm
𝗣𝗿𝗲-𝗱𝗶𝗻𝗻𝗲𝗿 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗕𝘂𝗳𝗳𝗲𝘁
PHP 2,500 nett per person | Fri-Sat | 5:30pm-8:30pm
For reservations, please reach us at +63 917 812 8061 or email fb.lpmn@lansonplace.com.
