On June 16, 2022, Le Bar, one of Sofitel Manila’s newest dining destinations, will celebrate its official launch in collaboration with high-quality local manufacturers Auro Chocolate, Esguerra Farms, Aba Pardes Hyrdoponic, and Malagos Farmhouse.
Möet Hennessy, the exclusive distributor of Whispering Angel, the world’s best rosé, will add to the elegance of the evening. Executive Chef Bettina Arguelles of Sofitel Manila unveils the new Le Bar menu, which highlights Filipino ingredients while blending French culinary methods.
“It has always been my dream to showcase Filipino cuisine and support locally-sourced products’ ‘, expressed by Chef Bettina.
As the first and only Filipina Executive Chef in a 5-star hotel, Chef Bettina boasts her newest menu creation with her own interpretation of Filipino cuisine as an emerging global cuisine.
The new Le Bar menu takes popular Filipino domestic foods and gives them a sophisticated touch, allowing gourmands to sample new Filipino flavors. The fundamental components that offer Le Bar’s unique concept of Filipino – French bistronomy a new viewpoint are bold flavors, rich textures, and high-quality ingredients.
The new menu proudly features Filipino farm to table meals, thanks Le Bar’s partners Auro Chocolate, Esguerra Farms, Malagos Farmhouse, and Aba Pardes Hydroponics.
Gastronomic discoveries will be made at Le Bar’s grand opening on June 16, 2022, for only Php 3,500 per person. Book a seat at (+63) 2 8832 6988 or email H6308-FB12@sofitel.com for an elegant event as we demonstrate FilipinoFrench pleasure.
