Manila, a city that pulsates with a unique rhythm of history and modernity, a place where the echoes of the past mingle seamlessly with the vibrant energy of the present. For a much-needed escape from the daily grind, me and my wife embarked on a 1 day staycation at the legendary Manila Hotel, a bastion of Filipino hospitality and timeless elegance. Our itinerary was simple: immerse ourselves in the hotel’s storied ambiance, indulge in the culinary spectacle that is the Ilang-Ilang buffet, and find solace in the tranquil embrace of their pool.
A Grand Entrance: Stepping into a Living Museum
From the moment I stepped into the lobby, we were transported. The Manila Hotel, a landmark in itself, exuded an old-world charm, a blend of Filipino hospitality and classic elegance. The high ceilings, the ornate chandeliers, the impeccably dressed staff – it was a sensory immersion in a bygone era.
The check-in process was seamless, a testament to the impeccable service that the Manila Hotel is renowned for. We were escorted to our room, a sanctuary of comfort and sophistication. The room, with its tasteful décor, plush furnishings, and panoramic view of Manila Bay was a haven of tranquility. The attention to detail was evident in every aspect, from the luxurious bedding to the thoughtfully curated amenities.
Room Tour
Our room was spacious with a queen bed. There is a TV and a working desk.
The toilet was spacious with both a shower and a bath tub. Bathroom supplies were adequate and good quality.
There was even a welcome fruit “basket”.
Poolside Bliss: A Moment of Respite
Before embarking on our culinary adventure, I sought refuge in the hotel’s pool area, a hidden gem tucked away amidst lush greenery. The pool, a shimmering expanse of blue turquoise water, beckoned me to unwind and escape the city’s heat. The atmosphere was serene, a perfect antidote to the urban bustle.
I settled into a comfortable lounger, the gentle rustling of palm leaves providing a soothing soundtrack. The pool staff, attentive yet unobtrusive, ensured I had everything I needed, from fresh towels to refreshing beverages at the pool-side bar. We spent a blissful hour basking in the sun, taking leisurely dips in the cool water, and simply enjoying the moment. The pool experience was a testament to the Manila Hotel’s commitment to providing a holistic and rejuvenating experience for its guests.
A Culinary Spectacle: The Ilang-Ilang Buffet Unveiled
As the sun began to set, we made our way to the Ilang-Ilang buffet, a culinary destination in its own right. It is one of the famous buffets in Manila. The restaurant, a sprawling space adorned with elegant décor, was abuzz with activity. That day we visited was a busy day for the resto with them having around 400 guests. The air was filled with the tantalizing aromas of diverse cuisines, a symphony of flavors that promised a gastronomic adventure.
The Ilang-Ilang buffet is not merely a meal; it’s an immersive culinary journey. The restaurant is divided into distinct sections, each dedicated to a specific cuisine, from Filipino, Korean and Italian to Japanese, Chinese, and South Asian. I embarked on a culinary exploration, sampling dishes from each station, each a masterpiece of culinary artistry.
- The Seafood Station: A treasure trove of oceanic delights, featuring fresh oysters, succulent prawns, delicious crabs and perfectly grilled fish.
- The Japanese Station: A testament to the artistry of Japanese cuisine, with meticulously crafted sushi and sashimi. Don’t forget of course their popular tempura station which is always busy but never runs out of my favorite tempura prawns!
- The Filipino Station: A celebration of local flavors, showcasing classic dishes like lechon, flavorful humba, and savory kare-kare to name a few.
- The Indian Station: A fragrant journey through the subcontinent, with aromatic curries, tandoori specialties, and freshly baked naan. They even have Indian desserts like the gulab jamun!
- The Dessert Station: A sweet ending to the culinary adventure, with an array of delectable desserts, from local delicacies to international pastries. Bibingka & puto-bumbong, crepes, halu-halo, ice cream, and pinoy kakanins are some of my favorites.
The sheer variety and quality of the food were astounding. Each dish was prepared with meticulous attention to detail, using fresh, high-quality ingredients. The service was impeccable, with attentive staff ensuring that every guest’s needs were met.
Cafe Ilang-ilang Regular Buffet Dining Rates
*BREAKFAST RATE: P1,950 nett per person
Child rate: P975 (for kids ages 5-12 years old only)
LUNCH (MONDAY to SATURDAY)
Adult Rate: P3,295 NETT per person
Child Rate: P1,647.50 NETT
LUNCH (SUNDAY)
Adult Rate: P3,445 NETT per person
Child Rate: PHP1,722.50 NETT
DINNER (SUNDAY TO WEDNESDAY)
Adult Rate: P3,445 NETT per person
Child Rate: P1,722.50 NETT
DINNER (THURSDAY TO SATURDAY)
Adult Rate: P4,090 NETT per person
Child Rate: P2,045 NETT
*Prices are inclusive of 12% Value-Added Tax and applicable local taxes.
*Prices are subject to change without prior notice.
*A La Carte Services are suspended until further notice.
Please watch our buffet walk-through
A Morning of Reflection and Departure
After a restful night’s sleep, We were ready for another culinary experience, breakfast at Ilang-ilang. I enjoyed a leisurely breakfast at Café Ilang-Ilang, savoring the flavors of the morning while reflecting on our 24-hour staycation. The variety of breakfast items from Filipino, Asian, Chinese and Continental options will please every type of cravings. I love their breads and pastries!
After breakfast, we had a leisurely walk at the Luneta Park which just across the road from the hotel. The park is a good place to jog, run and just enjoy the morning walk with a bit of history.
Our 24-hour sojourn at the Manila Hotel was a symphony of history, indulgence, and poolside serenity. It was a reminder of the city’s enduring charm and the power of a well-executed staycation. The Manila Hotel, with its impeccable service, luxurious accommodations, and world-class dining, provided the perfect backdrop for a memorable escape.
Detailed Tips for Your Manila Hotel Experience:
- Reserve Ilang-Ilang in advance: The buffet is incredibly popular, especially on weekends.
- Explore the hotel’s history: Take time to wander through the lobby and admire the historical artifacts. Ask the concierge for a tour of their museum and even their General Douglas MacArthur room tour
- Indulge in the pool and the spa: The Manila Hotel’s pool is must activity. Very relaxing. They also have a spa that offers a range of treatments for ultimate relaxation.
- Take advantage of the concierge: The concierge can assist with reservations, transportation, and local recommendations on nearby places to visit. They have shuttles to nearby malls and attractions.
- Dress code: Smart casual attire is recommended for dining at Ilang-Ilang.
- Poolside relaxation: Bring a book or magazine to enjoy by the pool.
- Enjoy the sunset: The views of Manila Bay at sunset are breathtaking either from the balcony if you have one or a stroll to the corniche nearby.
- Walk the grounds and Luneta Park: The gardens are a wonderful place to unwind but better is go outside the hotel for a stroll at the Luneta Park.
- Take many photos: This hotel has so many beautiful areas: lobby, pool side, outside
The Manila Hotel is more than just a hotel; it’s an experience, a journey through time, and a celebration of Filipino hospitality. Whether you’re a local seeking a staycation or a traveler exploring Manila, a visit to this iconic landmark is an absolute must.
