Makati City, January 2020 – Flame Restaurant celebrates the Year of the Metal Rat with a special Chef’s Tasting Menu carefully prepared by Executive Chef Luis Chikiamco. Sit down to a multi-course Oriental feast exclusively available for dinner on 24 and 25 January 2020 at PHP 2,500++ per person.
Begin your meal with a “Kung Pao” Shrimp Salad with mandarin oranges and cashew nuts, then proceed with Pan-Seared Foie Gras with ginger-rice “soubise” thee-vinegar reduction, smoked duck breast, and soft egg “sous vide”.
Savor the third course made of tender Lemongrass-Steamed Chilean Sea Bass with XO risotto, Asian “gremolata” and scallions, followed with a Flame favorite, the Five Spice Duck Leg “Confit” with take-out “Dan Dan” noodles, minced pork, sesame paste, peanuts, and bok choy. End this satisfying meal with an Almond Panna Cotta with dragon fruit salad, sesame croquant, and lychee sorbet.
