World Kitchens, the newest and most exciting dining destination in the metro, is now open and ready to serve at Araneta City’s Gateway Mall 2
Inspired by the world’s most beloved comfort foods, World Kitchens is a first-of-its-kind 5-star dining destination curated by Singapore’s renowned food and beverage expert, Andrew Tan Hock Lai. Featuring 15 show kitchens helmed by international chefs, this full-table-service restaurant brings together a diverse array of global cuisines at affordable prices. With AI-driven seamless ordering, World Kitchens redefines the dining experience, offering a taste of the world in one extraordinary setting.
A World of Culinary Excellence Awaits
Chef Fung
Under the leadership of award-winning chef Fung Chi Keung, Chef Fung brings the artistry of Cantonese cuisine to life. Known for his work in acclaimed restaurants like Kai Garden and Kai Duck, Chef Fung masterfully blends tradition and innovation in signature dishes such as Four Colors Xiao Long Bao and Peking Duck. Each dish is a testament to the richness of Chinese culinary heritage.
Chef Jessie
Chef Jessie, led by acclaimed chef-owner Jessie Sincioco, seamlessly fuses international culinary standards with familiar local flavors. Known for preparing meals for Pope Francis during his 2015 visit to the Philippines, Chef Jessie presents standout dishes like Baked Chilean Seabass in Miso, Baby Lechon, and Award-Winning Sisig, promising a refined yet comforting dining experience.
Sticky Sweet
A haven for dessert lovers, elevates confections with its imaginative creations. Inspired by Asian sweets, the menu features delights like Wagashi (Japanese Mochi), Petit Fours, specialty coffees, and artisanal beverages, offering a perfect ending to any meal.
Unagi Yukimitsu
Led by esteemed Japanese chef Masaki Watanabe—known as the Tuna King—Unagi Yukimitsu specializes in authentic Japanese flavors. Signature dishes like Unagi Hitsumabushi (grilled eel over rice with sweet-savory sauce) and a variety of donburi showcase Chef Watanabe’s culinary precision and expertise.
Kuro Maguro
Also spearheaded by Masaki Watanabe, Kuro Maguro focuses on premium kuro maguro (bluefin tuna), a prized sushi and sashimi ingredient. Signature dishes include the luxurious Premium Otoro Roll, reflecting the finesse of traditional Japanese seafood cuisine.
HK Ma’s Bistro
Bringing a sophisticated touch to Hong Kong cuisine, chef-owner Steve Ma—trained under Jamie Oliver—creates standout dishes like Sous Vide Iberico Char Siew, Drunken Clams, and Charcoal Grilled Squid. His innovative approach transforms classic Hong Kong flavors into modern culinary masterpieces.
The You No Men
Japanese ramen specialist Chef Takahiro Fujita crafts comforting noodle dishes at The You No Men. Highlights include Maze Soba (dry ramen with savory toppings) and various ramen bowls, offering rich flavors that celebrate the best of Oriental cuisine.
Asador de Manila
Chef-owner Gale Tan Sun brings the Spanish asador tradition to life with dishes like Paella Negra and Lechón Asado, cooked over an open fire pit. His expertise ensures an authentic and flavorful taste of Spain.
Dario Pizza & More
Italian chef Dario Bonaccorso combines tradition and creativity in his pizza-centric menu. Signature dishes like Pizza Bomba, Calzone, and Prosciutto highlight bold flavors and premium ingredients, delivering an unforgettable Italian experience.
Shinshima
Shinshima elevates teppanyaki dining with award-winning kaiseki chef Hoshiba Fumihiko at the helm. Specialties such as Japanese A5 Wagyu showcase his mastery of high-quality ingredients and dynamic cooking techniques.
Prana
Indian cuisine comes alive at Prana, led by Chef Rajan Veeranan of Prana Indian Cuisine at Novotel Manila Araneta City. Signature dishes like Butter Chicken Masala highlight the depth of traditional Indian spices and techniques, ensuring an authentic and flavorful experience.
Santai Singapore
Singaporean mixologist Aaron Shen curates a selection of premium cocktails and wines at Santai Singapore. Signature drinks include the Pandan Negroni and the exclusive Ace of Araneta, offering a sophisticated touch to the World Kitchens experience.
With its diverse culinary offerings, World Kitchens transforms every visit into a global gastronomic adventure. More than just a meal, it’s a journey through flavors from around the world, all within the vibrant setting of Araneta City.
World Kitchens is open daily at Level 4 of Gateway Mall 2. Discover more at https://worldkitchens.com.ph/.
