Embrace the Morning Bliss at Crown Street Kitchen by Chef Miko

Australian All-day Breakfast Concept by Renowned Chef Miko Aspiras opens at Molito Lifestyle Center

They say breakfast sets the tone for the day, a vital ritual that jumpstarts your metabolism, fuels your energy, and keeps you focused. It’s a comforting experience that brings to mind cherished memories of home and sharing with loved ones.

From L-R: Germin Espino – Chief Operations Officer, Visum Ventures, Inc., Jerome Evangelista – Franchise Partner of Crown Street Kitchen by Chef Miko, Kelly Misa – Influencer and ModelJohn Michael Hilton – CEO and President, Visum Ventures,Inc., Miko Aspiras – Executive Chef and Partner, Visum Ventures,Inc. Nicole Hernandez – Influencer, Adrian Joseph Luansing – Chief Finance Officer, Visum Ventures ,Inc. Hyacinth Luansing – Chief Human Resource Officer, Visum Ventures, Inc. and Andrew Neri- Chief Marketing Officer, Visum Ventures, Inc.

Introducing Crown Street Kitchen by Chef Miko, the latest venture by Visum Ventures, Inc., a rapidly growing restaurant group in the Philippines. While all-day breakfast concepts are not new to the country, Crown Street Kitchen stands out as the first establishment to showcase the art of Australian breakfast, curated by the renowned Chef Miko Aspiras. Nestled in the heart of Alabang’s Molito Lifestyle Center, this unique eatery captures the essence of Sydney’s vibrant café culture.

Sofia Andres (in fuschia) and friends had a good time trying out the food and drinks during the Grand Opening of  Crown Street Kitchen by Chef Miko.

Crown Street Kitchen, named after the famous street in Sydney, serves up the tastiest and healthiest all-day Australian breakfast fare. Indulge in a diverse menu featuring delights such as the Classic Benny (Hollandaise, Steaky Bacon, Poached Egg, Spinach, and Brioche Bun), Meat Pie (Tender Beef, Mushroom Dip, Cracked Pepper Gravy, Mashed Potato, and Green Peas), Ricotta Spinach Spanakopita (Greek Savory Pie with Tzatziki), Roast Beef Short Ribs (8-Hour Braised Beef with Duck Fat and Roasted Potato), and Schnitty (Deep-fried Battered Chicken Cutlet, Fries, Home-made Gravy, Slaw, and Side Salad).

“Visiting Crown Street Kitchen by Chef Miko is like strolling down memory lane. It evokes beautiful moments spent with family and friends while savoring delectable cuisine,” shared John-Michael Hilton, CEO and President of Visum Ventures, Inc.

Chef Miko Aspiras enjoyed the company of Cristalle Belo-Pitt & hubby Justin Pitt together with Mikaela Martinez, Kelly Misa, Nicole Hernandez and friends as they checked the menu offerings at the Grand Opening of Crown Street Kitchen by Chef Miko.

“We aim to bring the authentic Sydney café experience to Filipinos. Not only do we offer flavorsome and nourishing breakfast dishes, but we also provide a laid-back and relaxing ambiance for people to enjoy quality time with their loved ones,” expressed Executive Chef Miko Aspiras.

To mark its grand opening, Crown Street Kitchen by Chef Miko welcomed Alabang locals, media representatives, and influential bloggers to a delightful affair. Guests were treated to Chef Miko’s culinary showcase, along with a sumptuous spread of mouthwatering delights.

Experience the all-day Australian breakfast extravaganza at Crown Street Kitchen, open daily from 9:00 AM to 9:00 PM at Molito Lifestyle Center in Alabang. For more information, contact 0917-7067848 or visit their social media pages on Instagram: @crownstreetkitchenph or Facebook: Crown Street Kitchen.

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