With the Lunar New Year on the horizon, The Manila Hotel extends a warm invitation to usher in the Year of the Dragon on an auspicious note with its Tikoy Early Bird Offer.
Nian Gao, commonly known as tikoy, holds deep cultural significance in Chinese traditions. This sticky rice cake, a centuries-old delicacy, is savored during Lunar New Year celebrations as it is believed to usher in good fortune and prosperity for the upcoming year.
The Manila Hotel presents a delectable assortment of handmade tikoy, offering essential indulgence during this festive season. Featuring enticing variations such as Almond and Red Bean, each box promises to delight discerning taste buds. Priced at the regular rate of Php 1,288 per box, The Manila Hotel’s Tikoy is a symbol of festive indulgence.
For patrons looking to make early preparations, the hotel offers an exclusive Tikoy Early Bird Offer with significant discounts for those who make advance reservations. From January 20 to 31, 2024, guests can enjoy a 30% discount on orders of 5 boxes or more. Subsequently, from February 1 to 11, 2024, patrons can avail a 10% discount on purchases of 5 to 9 boxes, a 15% discount on purchases of 10 to 19 boxes, and a substantial 20% discount on purchases of 20 boxes and more. Orders may be redeemed from February 1 to 11, 2024, ensuring that guests can savor the delightful Tikoy offerings during the festive Lunar New Year period.
For inquiries and reservations, call +632 8527 0011 or +632 5301 5500, or email restaurantrsvn@themanilahotel.com.
Terms and conditions apply. Per DTI Fair Trade Permit No. FTEB-184301 Series of 2024.
