As the Panagbenga Festival blankets Baguio in vibrant floral displays, there’s no better way to complement the celebration than with a satisfying meal. RACKS, known for its mouthwatering ribs, and Tenya, Japan’s No. 1 Tempura Tendon, are bringing their signature flavors to the heart of the city, offering the perfect dining destination amid the festivities.
Situated at 13 Leonard Wood Road, across the historic Laperal Mansion and nestled among Baguio’s iconic pine trees, the restaurant seamlessly blends the city’s rich heritage with the renowned flavors of RACKS and Tenya.
“Panagbenga is all about bringing people together, and we’re thrilled to provide a space where families and friends can gather over great food,” shared Chukri Prieto III, Managing Director. “Our restaurant is the perfect spot to relax and refuel during the festivities.”
Diners can look forward to savoring beloved classics like RACKS’ fall-off-the-bone baby back ribs and Tenya’s flavorful tempura tendon, alongside upcoming seasonal dishes featuring local ingredients. It’s a dining experience that promises to excite your taste buds every time.
“There’s so much energy during Panagbenga, and we wanted our restaurant to reflect that vibrancy,” said Iggy Ramos, General Manager. “We hope people make RACKS and Tenya a festival tradition—enjoying great food and creating lasting memories.”
As the city comes alive with colorful floats, street dancers, and floral displays, RACKS and Tenya are ready to serve as your Panagbenga pit stop. “We’re here to offer a warm and welcoming space where guests can enjoy hearty meals in between all the fun,” added Denise Ramos, Director for Operations.
Make RACKS and Tenya a part of your Panagbenga Festival experience this February!
For reservations and inquiries, call RACKS Baguio at 09543340182 or Tenya Baguio at 09543340192, and follow them on Facebook at @racksphl and @tenyaph.
