Western Visayas, celebrated for its cultural tapestry and breathtaking landscapes, is poised to enthrall the palates of culinary enthusiasts as The Manila Hotel orchestrates a delightful ode to the region’s diverse gastronomy at Café Ilang-Ilang this August.
Presenting an exceptional culinary spectacle, Café Ilang-Ilang has joined forces with Chef Rafael “Tibong” Jardeleza Jr., a true virtuoso in the culinary arts and a fervent advocate for Western Visayas’ heritage cuisine.
A Mosaic of Flavors
This captivating collaboration ingeniously transports the very essence of Western Visayas to the tables of Café Ilang-Ilang. Revered as the gastronomic haven of the Philippines, Western Visayas proudly flaunts a dynamic food culture that mirrors its historical tapestry, geographical allure, and profound cultural influences. The partnership seamlessly showcases a captivating medley of dishes, each a testament to the region’s indigenous recipes, distinctive ingredients, and cherished culinary techniques.
A Torchbearer of Heritage Culinary Art
Chef Tibong, a proud scion of Western Visayas, has intricately woven his culinary journey with an unswerving dedication to preserving and elevating the region’s culinary heritage. Nurtured by his upbringing and steeped in family traditions, his culinary creations bestow a contemporary twist upon time-honored classics, thereby rendering a culinary experience that resonates harmoniously with local aficionados and international gastronomes alike.
Embark on a Culinary Odyssey
Within the elegant enclave of Café Ilang-Ilang, patrons are invited to embark on a captivating gastronomic odyssey that reverently celebrates the flavors, ingredients, and culinary craftsmanship that define Western Visayas. Over the course of the entire month of August, diners at Café Ilang-Ilang can indulge in an array of handpicked dishes showcased during both lunch and dinner buffet sittings. The culinary voyage through Western Visayas unfolds with a weekly rotation of featured delicacies, including the likes of Guimaras Mango with Ginamos sa Tulapo, KBL (Kadios, Baboy, Langka), Laswa, Pancit Molo, Pancit Efuven, Beef Morcon, Chicken Binakol, Lengua Estofado, Bitchuelas, Sopa de Ajo, Fabada, Kinilaw na Tanguigue, Paella Negra with Chiperones, Canonigo, and Lapaz Batchoy Ice Cream.
Savor the “Flavors of Western Visayas” exclusively at Café Ilang-Ilang until August 31. To partake in this culinary voyage or for any inquiries and reservations, reach out to +632 8527 0011 or +632 5301 5500, or send an email to restaurantrsvn@themanilahotel.com.
