The Bellevue Manila Joins Forces with Local Government and DA-ESO to Cultivate a Sustainable Future
The Bellevue Manila has officially solidified a groundbreaking partnership with the City Government of Muntinlupa and the esteemed Department of Agriculture Extension Services Office (DA-ESO) to lead sustainability initiatives. The signing of the Memorandum of Agreement (MOA) was a momentous occasion that took place at the Tower Wing Ballroom of The Bellevue Manila on September 20, 2023.
This significant event witnessed the presence of prominent figures, including Honorable Ruffy Biazon, the City Mayor of Muntinlupa; Ms. Marilou Lobo, the Head of DA-ESO Muntinlupa; Mr. Mark Castillo, Chairperson of The Bellevue Manila Green Committee; and Ms. Mavic Recio, the General Manager of The Bellevue Manila.
This groundbreaking partnership underscores a shared commitment to a more eco-friendly and sustainable future. The collaboration is set to champion urban farming, environmental stewardship, and responsible practices in Muntinlupa. “This represents our joint dedication to a more environmentally sustainable future,” affirmed Mr. Mark Castillo, Chairperson of The Bellevue Manila Green Committee. “Together, we will cultivate positive change, one seed at a time.”
A central objective of this partnership is to elevate environmental awareness, substantially reduce carbon emissions, and champion sustainable living within the heart of Muntinlupa. The rooftop garden initiative at The Bellevue Manila stands as a testament to this commitment. “We firmly believe in the strength of collective efforts and envision a future where sustainable practices are seamlessly integrated into our daily lives,” affirmed Ms. Mavic Recio, General Manager of The Bellevue Manila.
In alignment with its sustainability endeavors, The Bellevue Manila’s rooftop garden embodies the concept of farm-to-table, aiming to redefine sustainable dining. Perched above the bustling city, this flourishing garden not only enhances the hotel’s picturesque appeal but also plays a pivotal role in providing fresh, organic produce directly to its restaurants. The carefully nurtured crops make a swift and direct journey from garden to kitchen, allowing guests to savor dishes crafted from the day’s harvest. This culinary innovation underscores The Bellevue Manila’s unwavering commitment to diminishing its carbon footprint, supporting local agriculture, and offering a delightful, eco-conscious dining experience.
Join us on this voyage towards eco-conscious dining and responsible urban farming. Pay a visit to The Bellevue Manila and relish the freshness on your plate while contributing to a greener, more sustainable Muntinlupa. For inquiries, please call +632 8771 8181.
