Ascott Philippines kicked off a wave of exciting announcements at their “Mingle with Ascott” event held at Ascott Makati, led by their new country general manager, Patrick Vaysse.
The gathering wasn’t just about mingling; it buzzed with news of upcoming property openings in Bacolod and Siargao, along with a renewed focus on enhancing their food and beverage (F&B) programs and a commitment to sustainability initiatives.
Expanding Hospitality Horizons
Travelers seeking luxurious escapes in new destinations have reason to celebrate. Ascott Philippines unveiled plans for new properties in both Bacolod and the idyllic Siargao. These developments promise to elevate the hospitality landscape in both locations.
Beyond Accommodations: A Holistic Experience
Ascott Philippines emphasized their commitment to offering a well-rounded hospitality experience. This goes beyond just luxurious accommodations. The event highlighted their plans to expand their F&B offerings, ensuring guests have a diverse range of on-site dining options to tantalize their taste buds. Additionally, Ascott Philippines showcased their dedication to sustainable practices, underlining their commitment to environmental responsibility.
The Ascott Star Rewards Caravan Rolls In
Adding to the excitement, Ascott Philippines launched their ASR Caravan at the Glorietta Palm Drive Activity Center. Open to the public until May 18th at 6pm, this interactive experience allows visitors to learn more about the Ascott Star Rewards (ASR) program. The caravan provides a chance to explore the many benefits of Ascott’s serviced residences, including exclusive perks at their upcoming destinations.
The “Mingle with Ascott” event successfully set the stage for a dynamic year ahead. Ascott Philippines’ focus on new developments, enhanced guest experiences, and sustainability initiatives positions them as a leader in the hospitality industry. Don’t miss out on the ASR Caravan to discover how you can unlock a world of luxurious stays and exclusive benefits with Ascott Philippines.
