Meet the man who helps bring the world’s best dishes to Metro Manila’s newest dining destination
Prepare to embark on an extraordinary dining adventure as World Kitchens, the latest world-class dining destination, is set to open at Araneta City’s Gateway Mall 2.
Inspired by the comfort foods of the world, World Kitchens is a one-of-a-kind, five-star restaurant concept designed by Singapore’s renowned food and beverage innovator, Andrew Tan Hock Lai. This groundbreaking establishment features 15 show kitchens led by international chefs, offering a diverse array of authentic global cuisines—all at affordable prices. Combining exquisite dishes with cutting-edge AI technology for seamless ordering, World Kitchens is redefining dining as a shared global experience.
A Visionary Behind the Concept
Andrew Tan Hock Lai’s culinary expertise and innovative spirit have earned him global recognition. Known for crafting bespoke menus for high-profile events and dignitaries, Tan has served distinguished figures such as Singapore’s founding father Lee Kuan Yew, the UK’s Prince Andrew, former U.S. Vice President Al Gore, and Japan’s Emperor and Empress.
In addition to his culinary artistry, Tan is a pioneer in incorporating technology into the food and beverage industry. At Singapore’s Colours by the Bay, he introduced wireless table-side ordering, self-service kiosks, and personalized payment solutions—revolutionizing the dining experience by combining convenience with customer satisfaction.
“Keeping up with the times is not enough. A restaurant must be well-conceptualized and creatively designed, with an infusion of art to engage and evoke emotions,” Tan explained.
World Kitchens: A Culinary Haven
Spanning an impressive 2,544 square meters, World Kitchens is a testament to Tan’s dedication to creating exceptional dining spaces. With 15 show kitchens, each headed by international chefs, the restaurant offers a medley of dishes that showcase the rich culinary traditions of different cultures.
“I love to eat, and I know how challenging it can be to decide what to order at a restaurant,” Tan shared. “That’s how the idea for World Kitchens came to life. Whether dining with family, traveling, or out with friends, everyone has different tastes. Here, you can order from multiple kitchens and enjoy exactly what you’re craving. It’s about making dining an experience everyone can enjoy together.”
Authenticity at the Core
For Tan, authenticity is the soul of every dish. “We want every meal at World Kitchens to transport diners to the places that inspired it,” he said. “When you eat Japanese food here, it’s like dining in Japan. Italian dishes are prepared by Italian chefs, and our Filipino offerings are crafted by the finest talents. We want every meal to feel special.”
Tradition Meets Technology
True to Tan’s visionary approach, World Kitchens seamlessly blends tradition with technology. Guests can order from any of the show kitchens with just a few taps on their phones, ensuring a quick, convenient, and personalized dining experience.
“Our vision is to elevate the dining experience by creating an atmosphere that combines comfort, innovation, and sophistication,” Tan explained.
Experience World Kitchens Soon
World Kitchens invites food lovers to experience a dining journey like no other, where every dish tells a story and every bite brings the world to your table. Don’t miss the opening of this groundbreaking culinary destination at Gateway Mall 2.
Learn more about World Kitchens and all the delightful offerings it has by visiting https://worldkitchens.com.ph/. To know more about the latest promos, activities, and happenings at Araneta City, please visit www.aranetacity.com. You may also like and follow them on Facebook, Instagram, X (formerly Twitter), and TikTok.
