A Taste of Goodness for Every Juan

Japanese brand Almond Koka collaborates with Gelato Manila for a line of plant-based gelato

As temperatures soar in the Philippines, the craving for ice cream reaches its peak. Amidst the scorching heat, many Filipinos find this dessert not just a treat, but a necessity to beat the heat.

However, here’s the twist: a significant number are foregoing traditional ice cream due to lactose intolerance or a preference for healthier and more ethical options in their lifestyles.

Japanese food manufacturer Glico, with its Almond Koka brand, and local business Gelato Manila, have taken notice of this trend. They believe that satisfying the craving for ice cream while prioritizing health should be effortless for Filipinos. Thus, they’ve joined forces to create a line of plant-based gelato, where indulgence meets wellness, perfect for the country’s hottest season.

Providing Filipinos deliciously healthy choices

Renowned for its unmatched quality and nutritional value, Glico’s Almond Koka stands as Japan’s best-selling almond milk. Packed with Vitamin E content meeting 100% of the daily requirement, it offers not just superior taste but also top-notch nutrition. Now gracing the shelves of the Philippines, Glico is committed to granting Filipinos the liberty to relish delightful food and beverages crafted with Almond Koka products, without compromising on their health needs.

In the realm of plant-based indulgence, Gelato Manila reigns supreme in the Philippines. Founded by the esteemed gelato maker Chef Zarah Manikan, the brand is celebrated for its mastery in concocting healthier Filipino gelatos, utilizing solely natural ingredients sourced from local farmers and neighboring communities.

‘PINAS-Sarap’ with Almond Koka

Indulge in the Pinoy Plant-Based Gelato by Almond Koka x Gelato Manila, featuring plant-based renditions of three beloved Filipino ice cream flavors, all crafted with premium ingredients and Almond Koka milk products. Each flavor serves as a delightful addition to any diet while offering relief from the scorching heat.

With the Philippines renowned for its exquisite mangoes, the collaboration seized the opportunity to include Mangga Koka in their gelato lineup. Made with fresh, ripe mangoes blended with Almond Koka Original, it offers a vibrant and refreshing healthy treat.

Meanwhile, Almond Mantikilya presents a roasted almond butter gelato boasting a bold, nutty flavor derived from Almond Koka Unsweetened. Despite its indulgent taste, it surprises with its low sugar content, catering to Filipinos’ love for sweet treats.

Completing the trio is Kokoa, a luscious chocolate gelato featuring the decadence of deep, rich chocolate crafted from the finest cocoa and Almond Koka Chocolate. This flavor not only satisfies the soul but also provides a healthy way to beat the heat.

The Pinoy Plant-Based Gelato by Almond Koka x Gelato Manila will be available as a sampler set featuring all three flavors for only P450 from April 18, 2024, until June 2024 at www.gelatomanila.com and in selected One World Deli stores.

For more information, FOLLOW @glico_ph and @gelatomanila on Instagram and LIKE Gelato Manila on Facebook.

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