This exciting milestone introduces a new culinary gem to the local food scene. Offering Filipinos a genuine Burmese dining experience that bridges two rich cultures. Through a shared passion for heirloom recipes and warm hospitality. Rangoon Ruby is more than a dining destination—it is the result of a remarkable story of cultural exchange and entrepreneurial collaboration.

Alabang, Muntinlupa City – G2G All Spice Eatery Group Inc. is proud to announce the grand opening of Rangoon Ruby. The first authentic Burmese restaurant in the Philippines, located at the Upper Ground Level, East Wing of Festival Mall, Alabang, Muntinlupa City.

The restaurant’s mission is to share the unique and vibrant flavors of Burma with the Filipino community. Led by Max Lee, Executive Chef of Rangoon Ruby in the US. The restaurant is committed to bringing the true essence of Burmese cuisine to life in every dish. Chef Max’s expertise ensures that guests enjoy the same authentic flavors he has cherished with his family.

Joining Chef Max in spearheading this exciting venture is Rommel Ng, co-founder of Buffalo’s Wings N’ Things and President of G2G All Spice Eatery Group Inc. His extensive experience in the restaurant industry. Combined with his passion for enriching the local dining scene, has been instrumental in bringing Rangoon Ruby to the Philippines. Together, their vision is to create a platform for cultural exchange while elevating the Filipino food scene with diverse, exciting flavors.

The menu

Rangoon Ruby draws inspiration from Indian, Thai, and Chinese influences, featuring signature dishes. Monk Hingar—a hearty catfish chowder with thin rice noodles in a slow-cooked broth made with lemongrass, ginger, garlic, and ground fried rice, topped with soft-boiled egg and fried fish cake. Other must-try items include Nan Gyi Dok, a Burmese noodle dish with creamy coconut chicken sauce. And the Ruby Shrimp, stir-fried with a special blend of spices. Guests can also savor Samosas filled with mashed potatoes and red onions, served with the their signature tamarind sauce. Or the Tea Leaf Salad. A traditional Burmese dish made with fermented Burmese tea leaves, fried garlic, peanuts, sesame seeds, and sunflower seeds. This unique salad offers a refreshing and savory taste that provides an authentic experience of Burmese culture.

Rangoon Ruby aims to offer Filipinos a fresh and exciting culinary experience that enriches the local food culture. “We are thrilled to bring the vibrant flavors of Burma to the Philippines,” says Rommel Ng, President of G2G All Spice Eatery Group Inc. “Filipinos have always embraced diverse cultures, and we believe that Rangoon Ruby will be a place where guests can not only enjoy delicious food but also experience the richness of Burmese heritage and hospitality.”

With its authentic menu, rich history, and welcoming ambiance. Rangoon Ruby is set to become a must-visit destination for food lovers seeking a genuine taste of Burma. Visit Rangoon Ruby today to discover the vibrant flavors of Burmese cuisine like never before.

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