If you are a seafood lover, you will love this! Seafood Oyster Bar serves a delightful escape for seafood enthusiasts! As Wazzup.PH visited Soy Oyster Bar at Public Eatery, Robinsons Magnolia, their seafood boil and paella offerings highlighted the flavors that made this restaurant a hidden gem.
The first is their seafood boil, with a variety of flavors. The first flavor that greeted our taste buds was the rich and creamy salted egg. The seafood medley of shrimp, squid, and mussels, accompanied by baby potatoes, corn, and carrots, was generously coated in a luscious salted egg sauce. The umami explosion from the sauce perfectly complemented the freshness of the seafood. It’s a must-try for those craving a unique and indulgent seafood experience.
For those seeking a spicy kick, the Cajun option did not disappoint. The vibrant blend of spices added a fiery twist to the seafood boil, awakening the senses with each bite. The combination of shrimp, squid, and mussels with vegetables soaked up the Cajun flavors, creating a zesty and satisfying dish that’s perfect for spice enthusiasts.
Simplicity meets elegance in the buttered garlic seafood boil. The delicate flavor of butter and garlic infused every bite, allowing the natural sweetness of the seafood to shine through. This option is a testament to the restaurant’s commitment to quality ingredients and expert seasoning.
And for the people who can’t live without rice, the Negra Paella is a true masterpiece for those willing to embrace the bold flavors of squid ink. The rice, squid, and special sauce melded into a black canvas of taste. Each spoonful brought forth a luxurious and slightly briny experience that’s both intense and satisfying. If you’re a fan of the dark side of gastronomy, this dish should be on your list.
There’s also the classic seafood paella, a celebration of the ocean’s bounty. Shrimp, green peas, mussels, and squid combined harmoniously with saffron-infused rice, creating a vibrant and aromatic dish. The seafood was tender, and the rice absorbed the essence of the sea, making it a timeless favorite for seafood lovers.
This Seafood Oyster Bar is a hidden gem for those who really love seafood. Their seafood boil and paella offerings showcase a variety of flavors that cater to different palates. From the indulgent salted egg seafood boil to the bold Negra Paella, there’s something for everyone. The freshness of the seafood and the skillful preparation are a testament to the restaurant’s commitment to providing a memorable dining experience. So, whether you’re looking for a unique seafood adventure or a classic favorite, Seafood Oyster Bar is worth a visit.
