Kanto Freestyle, the go-to place for delectable and hearty Filipino breakfasts and comfort food, has taken a delightful leap towards a more sustainable and compassionate culinary journey with their Unmeat Products.
Embracing a revolution in the culinary world, Unmeat Products introduces an array of mouthwatering, plant-based versions of your beloved Kanto Freestyle favorites. With an innovative twist, this food haven transforms familiar comfort dishes into delectable creations that cater to both vegans and non-vegans alike, all while championing sustainability and health.
Monte Cristo Slim (195 pesos)
Indulge in the goodness of a Monte Cristo sandwich like never before! This mouthwatering creation combines the goodness of an egg dip sandwich, typically cooked in a pan or on a grill, with Kanto Freestyle’s signature luncheon unmeat and cheddar cheese. The result is a flavorful and satisfying sandwich that’s kind to animals and our planet.
Crispy Corn Unbeef Rice Bowl (178 pesos)
Experience the unbeatable charm of Kanto Freestyle’s Crispy Corn Unbeef Rice Bowl. Crispy panco-crusted balls, made with love and care, are served alongside a poached egg, tantalizing tomato pesto, steamed rice, and caramelized onions. The dish is elevated with a delectable topping of cheddar cheese, creating a symphony of flavors that delight the taste buds with every bite.
Corned Unbeef Rice Bowl (170 pesos)
Get ready to be captivated by the mouthwatering Corned Unbeef Rice Bowl. Savor the goodness of pan-loaded parsley potato alongside poached egg and tomato pesto, all complementing the delectable corned unbeef. This dish brings a plant-based twist to a beloved classic, giving you a guilt-free and satisfying dining experience.
Untapa Benedicks (129 pesos)
Bringing a touch of elegance to the breakfast table, Untapa Benedicks is a pandesal delight topped with tapa and poached egg. Kanto Freestyle’s own recipe of hollandaise sauce elevates the dish, adding a burst of rich flavors that harmonize perfectly with the unbeatable taste of tapa.
Untapa the World (195 pesos)
Experience the essence of a classic Filipino breakfast, reimagined in its unmeat version. Served with steamed rice, tomato pesto, and poached egg, Untapa the World brings the spirit of our beloved breakfast staples while embracing a compassionate and sustainable approach to dining.
LuncheUnmeat on Pandesal (135 pesos)
Elevate your snacking game with the LuncheUnmeat on Pandesal. A delightful combination of scrambled eggs, cheddar cheese, and tomato pesto, generously spread over tender luncheon unmeat, awaits to tantalize your taste buds within soft, pillowy pandesal.
Grilled LuncheUnmeat Rice Bowl (178 pesos)
Embrace the rich flavors of the Grilled LuncheUnmeat Rice Bowl, where the savory luncheon unmeat takes center stage. Served with a poached egg and accompanied by delightful tomato pesto, this dish stands as a testament to the delightful possibilities of plant-based cuisine.
With Unmeat Products, Kanto Freestyle has proven that compassion and culinary creativity can unite to deliver an extraordinary dining experience. Whether you are a devoted plant-based eater or simply curious about exploring the world of sustainable dining, these dishes promise to captivate your taste buds while nurturing the planet we call home. Embrace the delicious revolution and savor the flavors of Kanto Freestyle’s Unmeat Products!
Photographs by Ted Claudio
