A taste of French summer…
Imagine a serene Provençal terrace, offering a stunning view of lush green fields and rolling hills that stretch beyond the horizon, and is adorned with an array of vibrant summer produce.
Malongo Atelier Barista has recently unveiled a collection of three delectable French-Mediterranean dishes that perfectly capture the essence of summertime in the South of France.
From March 15th until the end of May, indulge in these fresh, seasonal delicacies that celebrate the warm and sunny days of the season. Complement your meal with Malongo’s classic coffee or try their specialty coffee cocktails for an elevated culinary experience.
Twice-Baked Goat’s Cheese Soufflé
Savor a delightful dish of goat’s cheese soufflé, coated with a crunchy Parmesan crust and finished off with a dollop of cream. Accompanied by a refreshing spinach and walnut salad, this meal is a true treat for your taste buds.
Vegetable Omelette with Bacon
Indulge in a mouth-watering omelette that’s loaded with sautéed bell peppers, juicy cherry tomatoes, and savory onions, then finished off with a crispy, sweet touch of maple bacon on top. A perfect breakfast or brunch option for those who crave a mix of flavors and textures.
Steak n’ Rice
Treat yourself to a succulent rib-eye steak, paired with a bed of multi-grain rice that adds a nutty flavor and wholesome texture to the dish. Served with a side of sautéed red cabbage, this meal provides a balance of savory and slightly sweet flavors, creating a delightful dining experience.
