This March, The Manila Hotel invites guests on a gastronomic journey featuring the Alimango Festival, refreshing summer treats, and exquisite seasonal offerings.
Savor the Alimango Festival at Café Ilang-Ilang
The Manila Hotel proudly presents the Alimango Festival, a feast celebrating the rich and succulent flavors of mud crab. Available throughout March, guests can enjoy a delectable selection of alimango dishes, served exclusively during dinner from Thursday to Saturday at Café Ilang-Ilang.
“We are delighted to bring the Alimango Festival to our guests. Our culinary team has carefully curated a menu that highlights the distinct flavors of this beloved seafood, ensuring an unforgettable dining experience,” said EJ Yap, Assistant Director for Food and Beverage.
Diners can indulge in both classic and innovative preparations of alimango as part of Café Ilang-Ilang’s lavish dinner buffet, which features an extensive selection of international and local cuisine.
Cool Down with Summer Delights at the Lobby Lounge and Pool Bar
As the summer heat approaches, Lobby Lounge and Pool Bar offer a refreshing array of frozen treats and delightful desserts—perfect for cooling off while enjoying tropical flavors. Guests can indulge in summer favorites such as Buko Halo-Halo, Tropical Banana Split, Thai-inspired Mango Delight with Sticky Rice Pudding, Minatamis na Saging at Mantecado Sorbetes, Kit Kat Crepes, and Dreamy Dizzle—a tempting combination of ten ice cream flavors topped with barquillos, chocolate candies, and more. These treats are available throughout March at the Lobby Lounge and Pool Bar.
Experience the Rich Flavors of Raclette
The Lobby Lounge invites guests to indulge in the comforting, creamy goodness of Raclette throughout March. Perfect for sharing with family and friends, the selection includes Traditional Swiss Raclette, Prawn Raclette, Italian Raclette, Sausage Raclette, and Vegetable Raclette. Prices start at Php 1,380 per order.
A Delightful Treat: Walnut Fig Bread at the Delicatessen
For those who appreciate a balance of wholesome and indulgent flavors, The Delicatessen introduces Walnut Fig Bread, a delicious fusion of crunchy walnuts and sweet, juicy figs. Available daily for Php 480 per piece, this artisanal bread makes the perfect accompaniment to any meal or a satisfying treat on its own.
For inquiries and reservations, call +632 8527 0011 or +632 5301 5500, or email restaurantrsvn@themanilahotel.com.
