Manila’s dining scene is about to experience a revolution with the arrival of World Kitchens—a first-of-its-kind, full-service restaurant inspired by comfort food from around the globe. Situated in Araneta City’s Gateway Mall 2, World Kitchens brings together the world’s most celebrated flavors and culinary artistry under one roof, redefining how we experience international cuisine in the Philippines.
A Visionary Concept by a Culinary Connoisseur
Founded by Andrew Tan, a Singaporean food and beverage expert with over 40 years of industry experience, World Kitchens aims to deliver a global gastronomic adventure without the need for a passport. Designed as more than just a food hall, it offers seamless full-service dining where guests can explore an extensive range of world-class dishes prepared by 15 internationally renowned chefs.
A Global Culinary Journey
World Kitchens is home to 15 show kitchens, each specializing in different cuisines and culinary traditions. With more than 250 unique international dishes on the menu, diners are in for a one-of-a-kind, communal yet personal dining experience. Whether you’re craving authentic Japanese ramen, Italian pizza, Spanish lechón asado, or Indian butter chicken masala, World Kitchens brings the world’s flavors to a single table. To elevate the experience further, AI-powered QR code ordering technology enables diners to browse menus, place orders, and settle payments seamlessly, ensuring a hassle-free and enjoyable dining journey.
Affordable Luxury for Every Food Enthusiast
World Kitchens makes international dining accessible and affordable, allowing guests to enjoy premium flavors without the hefty price tag. Every dish is thoughtfully priced to provide an exceptional culinary experience that doesn’t compromise on quality, flavor, or service.
Must-Visit Culinary Destinations Inside World Kitchens
Here’s a look at the standout kitchens waiting to take diners on a global taste adventure:
HK Ma’s Bistro
Helmed by Chef Steve Ma, a Hong Kong native trained under Jamie Oliver, this bistro elevates classic Hong Kong cuisine with contemporary techniques. Signature dishes include Sous Vide Iberico Char Siew, Drunken Clams, and Charcoal Grilled Squid.
The You No Men
Under the expertise of Chef Takahiro Fujita, The You No Men specializes in comforting Japanese ramen dishes like Maze Soba (dry ramen) and a variety of rich, umami-packed noodle bowls.
Unagi Yukimitsu
Led by Chef Masaki Watanabe, also known as “Tuna King”, Unagi Yukimitsu highlights Unagi Hitsumabushi (grilled eel rice bowl) and other exquisite donburi dishes, showcasing the best of traditional Japanese cuisine.
Lepak
Singaporean Aaron Shen, a young bar expert, brings a sophisticated cocktail and wine experience to World Kitchens. Don’t miss the Pandan Negroni and the exclusive Ace of Araneta, a signature mixology masterpiece.
Prana
Indian flavors take center stage at Prana, led by Chef Rajan Veeranan, previously of Novotel Manila Araneta City. Indulge in rich, authentic dishes like Butter Chicken Masala, infused with aromatic spices and traditional cooking methods.
Dario Pizza & More
Italian-born Chef Dario Bonaccorso introduces Manila to authentic Italian pizza and calzones. Must-tries include the Pizza Bomba, Calzone, and Prosciutto pizza, all made with premium ingredients.
Asador de Manila
For those who love Spanish cuisine, Chef Gale Tan Sun presents a menu inspired by Spain’s asadores (open-pit roasters), featuring dishes like Paella Negra and Lechón Asado.
Sticky Sweet
Dessert lovers can indulge in Asian-inspired sweets and pastries, including varieties of Wagashi (Japanese mochi), Petit Four (mini cakes), and specialty coffee & beverages.
Chef Jessie
A household name in Philippine fine dining, Chef Jessie Sincioco—known for preparing meals for Pope Francis in 2015—offers globally inspired dishes like Baked Chilean Seabass in Miso, Baby Lechon, and Award-Winning Sisig.
Kuro Maguro
Also led by Chef Masaki Watanabe, this kitchen specializes in kuro maguro (bluefin tuna), serving Premium Otoro Rolls and other sushi-grade seafood delights.
Coming Soon: More Culinary Destinations
World Kitchens continues to expand, with upcoming additions including:
- Chef Fung Private Kitchen – Award-winning Chef Fung Chi Keung brings Cantonese fine dining featuring Four Colors Xiao Long Bao and Peking Duck.
- Shinshima – A premium teppanyaki experience led by Chef Hoshiba Fumihiko, specializing in Japanese Wagyu beef.
The Future of Global Dining in Manila
World Kitchens isn’t just a restaurant—it’s a culinary destination that celebrates the beauty of diverse flavors, cultures, and techniques. Whether you’re a food enthusiast, an adventurous eater, or someone who simply enjoys great food, this dining haven promises an extraordinary experience where every meal is a journey around the world. Prepare your taste buds for an unparalleled gastronomic adventure—only at World Kitchens, Gateway Mall 2, Araneta City!
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