Julie’s, the country’s beloved neighborhood bakeshop, kicks off the new year by bringing back its Jumbo Pandesal for P5 each in select stores nationwide.
Julie’s, the country’s beloved neighborhood bakeshop, is kicking off the new year with exciting new “Everyday Fresh, Everyday Sulit” offerings!
During Julie’s Pandesal Day on Wednesday, January 15, 2025, fans were treated to the return of the Jumbo Pandesal—a crowd favorite that’s twice the size of the classic pandesal. Available in select stores nationwide from 6:00 to 8:00 AM, it was the perfect morning companion for Filipino breakfast lovers.
But the surprises don’t stop there! Julie’s is also introducing the Milky Cheese De Sal, a delightful twist on the traditional pandesal. This soft, cheese-filled bread is coated with a delicious milk and sugar mix, creating the perfect sweet-and-savory treat. Available in select Julie’s stores starting January 16, this new offering is set to become a must-try favorite.
As Julie’s marks its 44th anniversary this January, the bakeshop continues to uphold its legacy of serving delicious, affordable bread and pastries to Filipino families.
Julie’s Marketing Director Marc San Juan expressed his gratitude for the continued support and excitement for the bakeshop’s latest innovations.
“January is our anniversary month, and 2025 marks our 44th year since Julie’s opened its first store in Wireless, Mandaue City. We are excited to start it with our annual Julie’s Pandesal Day, followed by the launch of a twist to the traditional pandesal with our Milky Cheese De Sal. We always strive to delight our customers by continuously innovating and expanding our selection of everyday fresh and sulit breads.”
Celebrate the start of 2025 with Julie’s—where every bite brings comfort, nostalgia, and fresh new flavors!
As Julie’s celebrates 44 years of serving fresh and sulit baked goods nationwide, the bakeshop is more committed than ever to nurturing Filipino communities through quality, affordable bread. Marketing Director Marc San Juan emphasized that this milestone year is an opportunity to honor the vision of founder Julie Gandionco—providing delicious baked treats that bring comfort and joy to Filipinos.
And the excitement doesn’t stop with the launch of the Milky Cheese De Sal. According to San Juan, customers can look forward to a year filled with new product launches, exciting promos, and special celebrations.
“The first two offerings are just the beginning. We’re gearing up to introduce even more products and promos that will make the Julie’s experience even more enjoyable for our customers,” he shared.
Julie’s kicked off the celebrations early with its Sama Saya Caravan at Ayala Malls Abreeza in Davao City last January 11. Fans indulged in classic Pinoy merienda favorites like cheese bread, crinkles, ensaymadas, pan de coco, and the well-loved violet cream loaf. The event was made even more special with an exclusive meet-and-greet with Julie’s brand endorser, Kim Chiu.
More Treats Coming Soon!
Julie’s is also set to introduce new products, including region-exclusive treats. Recently, select stores in Visayas rolled out the delightful Julie’s Cookies in four flavors—butter, chocolate, peanut, and sesame.
But that’s not all—cakes will soon be joining Julie’s lineup! San Juan teased that these upcoming cakes will make special milestones and celebrations even more sulit.
Stay updated on the latest Julie’s treats and promos! Follow Julie’s on Facebook, Instagram, and X to be the first to know about exciting launches and events. 🎂✨
