The Manila Hotel’s Champagne Room invites you to an unforgettable culinary journey to Japan’s historic Saga Prefecture with an extraordinary six-course dinner curated by esteemed Japanese Chef Oseki Nobu. Paired with an exclusive selection of Yamazakura Japanese Whisky, handpicked by whisky connoisseur Mr. Johnssen Li, this gastronomic event promises a harmonious blend of flavors and refinement.
An Elegant Evening of Culinary Excellence
Mark your calendar for January 16, 2025, as The Manila Hotel’s iconic Champagne Room sets the stage for an exquisite dining experience. The evening showcases the unparalleled quality of Saga Wagyu, paired with the nuanced profiles of premium Japanese whisky, offering a one-of-a-kind culinary indulgence.
A Six-Course Saga Wagyu Masterpiece
Chef Oseki Nobu has crafted a menu highlighting the delicate flavors and superior marbling of Saga Wagyu. Each course is a testament to the art of Japanese cuisine:
- Saga Tataki with Watercress Ohitashi
- Thinly Sliced Saga in Beef Consommé
- Sesame Tofu in Saga Beef Roll
- Pan-Seared Saga on Mushroom Risotto
- Saga Beef with Black Garlic Sauce
- Panna Cotta with Plum Wine Jelly and Saga Beef Jerky in Dark Chocolate
Whisky Pairings to Elevate the Experience
To complement the flavors of the menu, Mr. Johnssen Li of Grand Cru Wines and Spirits has selected premium Yamazakura Japanese Whisky, known for its exceptional craftsmanship and international acclaim. The pairings include:
- Kyushiki Cocktail
- Yamazakura Black Label Sasakawa Whisky
- Yamazakura Pure Malt Whisky
- Yamazakura Sasakawa Single Malt Whisky
- Yamazakura Cognac Cask 2023 Edition
- Yuzu Sour Cocktail
A Rare Opportunity
This exclusive, one-night-only event offers a chance to experience the finest Japanese beef and whisky in the luxurious setting of the Champagne Room. Tickets are limited and priced at Php 11,625 nett per person, with standard discount tiering applicable for Prestige cardholders.
Reserve Your Seat
Presented in partnership with Saga-Gyu and Mayon Consolidated Inc., this event promises an unparalleled dining experience. For inquiries and reservations, contact The Manila Hotel at:
- Phone: +632 85270011 or +632 53015500
- Email: restaurantrsvn@themanilahotel.com
Secure your seat for this unforgettable evening and savor the essence of Saga Wagyu and Yamazakura Japanese Whisky.
