Filipinos love to eat and love their gata dishes even more. And we know that the key to delicious gata is coconut milk that has the “unang piga” quality. But, isn’t it troublesome to always have to go to the market when you need gata? While you can sometimes buy them already grated, you still must press them yourself. And once all those steps do, find the energy to cook your dish right away since gata spoils so easily.
Coco Mama proudly introduces the new Coco Mama Fresh Gata, the solution to all your gata needs! Proudly made in the Philippines using the country’s finest coconuts, every pack of Coco Mama Fresh Gata contains coconut cream made from freshly pressed coconuts.
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No more “Kayod,” no more “Piga-piga,” only fresh gata! Use it for ginataang sitaw at kalabasa, chicken curry, gising-gising, adobo sa gata, and your other favorite gata dishes.
The possibilities are endless with Coco Mama Fresh Gata, you just gata try it now. Storing gata is now a problem of the past, as every pack of Coco Mama Fresh Gata lasts longer than your usual “Kinayod na gata”. With the new Coco Mama Fresh Gata, there’s no more need for “Kayod” and”Piga”! You get that “Sarap ng unang piga,” without the hassle.
Coco Mama Fresh Gata comes in two sizes–200ml (PHP29), which is equivalent to one coconut, and 400ml (PHP60), which is equivalent to two coconuts. It is now available in supermarkets nationwide. With the new Coco Mama Fresh Gata, there’s no more need for “kayod” and “piga”! You get that “sarap ng unang piga,” without the hassle. Who knew cooking gata dishes can do this easily? Well, you just#GataBilib!
